Frontera Mexican Kitchen offers a vibrant culinary journey that captures the essence of traditional Mexican flavors with a modern twist. Their menu is a celebration of authentic ingredients, bold spices, and innovative recipes crafted to delight every palate.
Whether you’re seeking the comforting warmth of a classic taco or the exciting complexity of a layered mole sauce, Frontera skillfully combines heritage and creativity to present dishes that are both familiar and fresh.
The emphasis on fresh, locally sourced produce and high-quality proteins ensures that each bite is bursting with flavor and nutritional value.
Dining at Frontera Mexican Kitchen is more than just a meal; it’s an experience that honors Mexican culinary traditions while embracing contemporary tastes. The menu showcases a diverse range of options suited for all appetites, from hearty mains to tantalizing appetizers and vibrant sides.
Every dish is thoughtfully prepared, emphasizing balance and authenticity. Diners can expect a harmonious blend of spicy, savory, and tangy elements, all highlighted by expertly crafted salsas and garnishes.
This dedication to quality and taste makes Frontera a standout destination for Mexican cuisine enthusiasts and newcomers alike.
Appetizers and Starters
The appetizers at Frontera Mexican Kitchen are designed to awaken the senses and prepare the palate for the main courses ahead. These starters combine traditional Mexican ingredients with innovative presentations, ensuring a memorable beginning to any meal.
They offer a variety of options that range from light and fresh to rich and indulgent, catering to different tastes and dietary preferences.
One of the standout appetizers is the Guacamole Fresco, made fresh daily with ripe avocados, tangy lime juice, and a hint of jalapeño for subtle heat. This dish exemplifies Frontera’s commitment to freshness and authentic flavor.
It pairs perfectly with crispy house-made tortilla chips, delivering a satisfying crunch alongside creamy textures.
Another popular choice is the Queso Fundido, a warm, melted cheese dip blended with chorizo and roasted poblano peppers. This hearty starter is perfect for sharing and showcases the rich, comforting flavors that Mexican cuisine is known for.
Guests often enjoy it with a side of soft tortillas for scooping.
Variety of Starters
- Elote en Vaso: Mexican street corn served in a cup with cotija cheese and chili powder
- Ceviche de Camarón: Fresh shrimp marinated in lime juice with tomatoes, onions, and cilantro
- Nachos Supreme: Tortilla chips topped with black beans, cheese, jalapeños, and guacamole
“The appetizers set the tone for an unforgettable meal, balancing traditional flavors with fresh, innovative touches.” – Frontera Chef
Signature Tacos
Tacos are at the heart of Frontera Mexican Kitchen’s menu, offering a dynamic range of flavors that showcase the diversity of Mexican street food. Each taco is crafted with soft corn tortillas, filled with carefully selected ingredients that highlight both traditional and contemporary influences.
The tacos are celebrated for their perfect balance of textures and bold seasoning.
Among the signature tacos is the Carne Asada Taco, featuring marinated and grilled flank steak topped with fresh onions, cilantro, and a squeeze of lime. This taco delivers a smoky, savory profile that is both satisfying and vibrant.
The steak is tender and juicy, complemented by the freshness of the garnishes.
Another favorite is the Pescado al Pastor Taco, a creative twist on the classic al pastor, using marinated fish instead of pork. This taco is served with pineapple salsa and pickled red onions, adding layers of sweetness and acidity that enhance the overall flavor experience.
Taco Options
| Taco Style | Main Ingredient | Toppings | Flavor Profile |
| Carne Asada | Grilled Flank Steak | Onions, Cilantro, Lime | Smoky, Savory |
| Pescado al Pastor | Marinated Fish | Pineapple Salsa, Pickled Onions | Sweet, Tangy |
| Pollo Mole | Chicken | Mole Sauce, Sesame Seeds | Rich, Spicy |
| Veggie | Grilled Vegetables | Avocado, Salsa Verde | Fresh, Earthy |
Entrees and Main Courses
Frontera’s main courses are a showcase of classic Mexican culinary craftsmanship, elevated through thoughtful techniques and fresh ingredients. These entrees offer hearty portions that satisfy both traditional cravings and contemporary dietary choices.
Each dish is carefully balanced with the right combination of spices and accompaniments to deliver a fulfilling dining experience.
The Pollo en Mole Poblano is a signature entree that features tender chicken bathed in a rich, complex mole sauce made from over 20 ingredients including chilies, nuts, and chocolate. This dish embodies the depth and history of Mexican cuisine, offering a harmonious blend of sweet, savory, and spicy notes.
For those seeking something lighter, the Ensalada de Nopalitos provides a refreshing and nutritious option. This salad combines tender cactus paddles with tomatoes, onions, and queso fresco, dressed in a tangy citrus vinaigrette that enhances the natural flavors.
Vegetarian and vegan diners are well accommodated with dishes such as the Chiles Rellenos, stuffed with quinoa, vegetables, and spices, then topped with a flavorful tomato sauce. This entree celebrates plant-based ingredients without compromising on traditional taste.
Main Course Highlights
- Cochinita Pibil: Slow-roasted pork marinated in achiote and citrus, served with pickled onions
- Bistec a la Mexicana: Skirt steak cooked with tomatoes, jalapeños, and onions
- Vegetarian Enchiladas: Filled with roasted vegetables and topped with mole or salsa verde
“Our main courses are crafted to bring the rich history of Mexican cooking to every plate, with an emphasis on authentic flavors and fresh ingredients.” – Frontera Culinary Director
Salsas and Condiments
Salsas and condiments play a pivotal role in enhancing the flavors of dishes at Frontera Mexican Kitchen. The menu features an assortment of house-made salsas, each offering a unique heat level and flavor profile that complements various dishes.
These salsas are crafted with fresh ingredients and balanced seasoning to elevate the dining experience.
The Salsa Roja is a classic red salsa made from roasted tomatoes, garlic, and chilies, providing a smoky and moderately spicy kick. It pairs exceptionally well with tacos and grilled meats.
For those who prefer a milder option, the Salsa Verde, made from tomatillos and fresh green chilies, delivers a tangy and slightly sweet flavor.
For adventurous palates, the Salsa de Habanero offers an intense heat level, made from fresh habanero peppers blended with citrus and herbs. This salsa is not for the faint of heart but adds a fiery depth to any dish.
Guests are encouraged to try small amounts to gauge their spice tolerance.
Salsa Flavor Profiles
| Salsa | Main Ingredients | Heat Level | Best Paired With |
| Salsa Roja | Roasted Tomatoes, Garlic, Chilies | Medium | Tacos, Grilled Meats |
| Salsa Verde | Tomatillos, Green Chilies, Cilantro | Mild | Enchiladas, Fish |
| Salsa de Habanero | Habanero Peppers, Citrus, Herbs | Hot | Beef, Spicy Dishes |
- Guacamole: Freshly mashed avocados with lime and cilantro
- Pickled Jalapeños: Adds acidity and heat to any dish
- Cilantro Lime Crema: Creamy sauce with a citrusy twist
Beverages and Cocktails
The beverage menu at Frontera Mexican Kitchen is thoughtfully curated to complement the bold flavors of the food. Featuring a selection of traditional Mexican drinks alongside creative cocktails, guests can enjoy refreshing options that enhance their dining experience.
From non-alcoholic choices to expertly mixed margaritas, the beverage offerings cater to diverse preferences.
One of the signature drinks is the Margarita de Frontera, made with premium tequila, fresh lime juice, and a hint of agave syrup. This cocktail strikes a perfect balance between tartness and sweetness, with a salt rim that adds an extra layer of flavor.
Variations include the spicy jalapeño margarita for those who enjoy a kick.
For a non-alcoholic option, the Agua Fresca selections are both hydrating and flavorful. Popular flavors include hibiscus, tamarind, and cucumber-lime, all made with natural ingredients and minimal added sugar.
These beverages provide a refreshing palate cleanser between bites.
Popular Drink Choices
- Michelada: A savory beer cocktail with lime, tomato juice, and spices
- Horchata: Sweet rice milk with cinnamon and vanilla
- Paloma: Tequila with grapefruit soda and a salted rim
“Our drinks are crafted to not only refresh but to perfectly complement the complex flavors of our dishes.” – Frontera Bar Manager
Desserts
Frontera’s dessert offerings provide a sweet conclusion to the rich flavors of the meal. The desserts blend traditional Mexican sweets with modern touches, resulting in indulgent yet balanced treats.
Each dessert is crafted to highlight authentic ingredients and textures, satisfying cravings without overwhelming the palate.
The Churros con Chocolate are a classic Mexican dessert served warm, with a crispy exterior and soft interior. Paired with a rich, velvety chocolate dipping sauce, this dish is a crowd favorite.
The churros are dusted with cinnamon sugar, adding a fragrant sweetness that complements the chocolate perfectly.
The Flan de Cajeta offers a creamy caramel custard made with goat’s milk caramel sauce, lending a distinctive depth and slight tang to the traditional flan. This dessert is smooth and luscious, providing a contrast to the bold spices of the main courses.
Dessert Highlights
- Tres Leches Cake: Moist sponge cake soaked in three types of milk with whipped cream topping
- Sopapillas: Puffy fried pastries served with honey and cinnamon
- Mexican Hot Chocolate: Rich chocolate drink infused with cinnamon and chili
Vegetarian and Vegan Options
Frontera Mexican Kitchen places great emphasis on accommodating vegetarian and vegan diners without compromising on flavor or authenticity. Their menu features thoughtfully crafted dishes that highlight the richness of plant-based ingredients and traditional Mexican flavors.
These options provide satisfying meals that are both nutritious and delicious.
One notable vegan dish is the Enchiladas de Vegetales, filled with a mix of seasonal roasted vegetables and topped with a vibrant salsa verde. This dish balances earthiness and brightness, creating a hearty yet fresh experience.
The use of corn tortillas makes it naturally gluten-free as well.
Additionally, the Black Bean Soup is a comforting and flavorful vegan option, simmered with aromatic spices and fresh herbs. It’s a perfect starter or light meal, rich in protein and fiber, demonstrating the depth of Mexican vegetarian cuisine.
- Vegan Tacos: Featuring grilled mushrooms, zucchini, and avocado
- Stuffed Poblano Peppers: Filled with quinoa, beans, and vegetables
- Guacamole and Fresh Salsa Plates: Ideal for sharing or as light bites
“Our goal is to ensure that vegetarian and vegan guests enjoy an authentic and flavorful Mexican dining experience.” – Frontera Nutrition Specialist
Conclusion
Frontera Mexican Kitchen’s menu is a masterful showcase of Mexican culinary traditions enhanced by contemporary creativity and a commitment to quality. The diverse offerings provide something for every diner, whether craving the comfort of classic dishes or eager to explore innovative flavors.
From vibrant appetizers and flavorful tacos to rich entrees and indulgent desserts, each item is thoughtfully prepared with fresh ingredients and authentic techniques.
The dedication to balance, freshness, and bold seasoning shines throughout the menu, ensuring that every bite is a celebration of Mexican cuisine’s rich heritage. The inclusion of carefully crafted salsas, accommodating vegetarian and vegan options, and a curated beverage selection further enhance the dining experience.
Frontera Mexican Kitchen invites guests to savor the essence of Mexico with dishes that honor tradition while embracing modern tastes, making it a destination for both casual meals and special occasions.
With its emphasis on quality, authenticity, and innovation, Frontera Mexican Kitchen sets a high standard for Mexican dining, promising an unforgettable culinary journey that delights the senses and nourishes the soul.
