Stepping into Four Brothers Italian Restaurant is like embarking on a culinary journey through the heart of Italy, right from the comfort of your own city. The menu reflects a deep respect for traditional Italian flavors, combined with innovative twists that cater to a variety of palates.
Whether you’re craving a classic pasta dish or eager to explore rich, hearty entrees, the menu offers a diverse selection that promises authenticity and freshness in every bite. This balance of tradition and creativity is what makes Four Brothers a standout destination for Italian cuisine enthusiasts.
The restaurant prides itself on sourcing high-quality ingredients, ensuring each dish bursts with genuine Italian character. From handmade pastas to carefully curated wine pairings, every element of the menu is thoughtfully designed to provide a memorable dining experience.
Patrons often find themselves returning not only for the food but also for the warm, inviting atmosphere that encourages savoring every moment at the table. Four Brothers Italian Restaurant truly captures the spirit of Italian hospitality and culinary excellence.
Appetizers: A Flavorful Beginning
The appetizer section at Four Brothers sets the tone for the meal with a variety of small plates that highlight fresh ingredients and bold flavors. Designed to awaken the palate, these dishes offer a great way to start your dining experience with a touch of Italian tradition and creativity.
Each appetizer is crafted to balance textures and tastes, from crispy fried calamari to creamy burrata paired with ripe tomatoes. The menu showcases regional influences, ensuring that every bite introduces diners to the diverse culinary landscape of Italy.
Classic Starters
- Bruschetta al Pomodoro: Toasted bread topped with fresh tomatoes, basil, and a drizzle of extra virgin olive oil, offering a refreshing and light opening bite.
- Fried Calamari: Lightly breaded and fried to golden perfection, served with a tangy marinara sauce that complements the crispy texture.
- Prosciutto e Melone: Thinly sliced prosciutto paired with sweet cantaloupe, showcasing the perfect balance of salty and sweet flavors.
“The appetizers at Four Brothers are not just starters; they are a celebration of Italy’s rich culinary heritage, inviting you to savor the moment from the very first bite.”
Handmade Pastas: Tradition Meets Taste
At the heart of Four Brothers Italian Restaurant lies an impressive selection of handmade pastas. These dishes exemplify the art of pasta making, where texture and sauce come together in perfect harmony.
Each pasta is prepared fresh daily, using traditional techniques that honor Italian culinary craftsmanship. The menu caters to both classic pasta lovers and those eager to try innovative pairings.
Signature Pasta Dishes
- Tagliatelle al Ragu: Wide ribbons of pasta tossed with a slow-cooked meat sauce, rich in flavor and depth.
- Gnocchi di Patate: Soft potato dumplings served with a sage-infused brown butter sauce that enhances their delicate texture.
- Spaghetti Aglio e Olio: A simple yet elegant dish featuring garlic, olive oil, and red pepper flakes, perfect for those who appreciate subtle flavors.
| Pasta Type | Primary Sauce | Flavor Profile |
| Tagliatelle | Ragu | Rich, meaty, savory |
| Gnocchi | Sage Brown Butter | Buttery, herbal, soft |
| Spaghetti | Aglio e Olio | Garlicky, spicy, light |
Wood-Fired Pizzas: Crispy Crusts and Bold Toppings
Four Brothers’ wood-fired pizzas boast a perfectly blistered crust, embodying the rustic charm of traditional Italian pizzerias. The menu offers a range of toppings, from classic Margherita to inventive combinations.
Each pizza is baked at high temperatures in a wood-fired oven, resulting in a delightful contrast between a crisp exterior and a chewy, airy center. The use of fresh mozzarella and house-made tomato sauce elevates every slice.
Popular Pizza Choices
- Margherita: A timeless favorite featuring fresh basil, mozzarella, and tomato sauce.
- Quattro Formaggi: A rich blend of four cheeses including mozzarella, gorgonzola, parmesan, and fontina.
- Prosciutto e Rucola: Topped with thinly sliced prosciutto and fresh arugula for a peppery finish.
“The wood-fired pizzas at Four Brothers are a testament to the beauty of simplicity done right—where quality ingredients shine through every bite.”
Entrees: Hearty and Satisfying
For those seeking a more substantial meal, the entree section offers dishes that highlight robust flavors and satisfying portions. These selections combine traditional Italian cooking methods with fresh, local ingredients.
From tender braised meats to expertly grilled seafood, the entrees cater to a diverse range of tastes. Each dish is thoughtfully plated to please both the eye and the palate.
Featured Entrees
- Osso Buco alla Milanese: Slow-cooked veal shanks served with saffron risotto, a classic Northern Italian specialty.
- Pollo alla Parmigiana: Breaded chicken breast baked with marinara sauce and melted mozzarella, served with a side of pasta.
- Branzino al Forno: Oven-roasted Mediterranean sea bass with lemon, garlic, and herbs, accompanied by seasonal vegetables.
| Dish | Main Ingredient | Cooking Style | Accompaniments |
| Osso Buco | Veal Shank | Braised | Saffron Risotto |
| Pollo alla Parmigiana | Chicken Breast | Baked | Marinara, Mozzarella, Pasta |
| Branzino al Forno | Mediterranean Sea Bass | Oven Roasted | Seasonal Vegetables |
Salads and Sides: Fresh Complements
The salads and side dishes at Four Brothers provide refreshing and vibrant complements to the main courses. Emphasizing freshness and balance, these options round out the meal perfectly.
The selection ranges from crisp greens tossed with house-made dressings to flavorful roasted vegetables that enhance the overall dining experience. Each dish is created with an eye toward pairing well with the rest of the menu.
Popular Salads and Sides
- Insalata Caprese: Slices of fresh mozzarella and tomatoes drizzled with basil pesto and balsamic glaze.
- Caesar Salad: Romaine lettuce tossed with creamy Caesar dressing, croutons, and shaved parmesan.
- Roasted Seasonal Vegetables: A medley of zucchini, bell peppers, and eggplant, seasoned and roasted to perfection.
“A great Italian meal isn’t complete without the vibrant freshness of well-prepared salads and sides, and Four Brothers delivers just that.”
Desserts: Sweet Endings
The dessert menu offers indulgent Italian classics designed to provide a perfect finale to your meal. From creamy custards to rich chocolate delights, each dessert is crafted to satisfy a sweet tooth without overwhelming.
All desserts are made in-house, using traditional recipes passed down through generations. The focus is on quality ingredients and balanced sweetness.
Signature Desserts
- Tiramisu: Layers of espresso-soaked ladyfingers and mascarpone cream dusted with cocoa powder.
- Panna Cotta: A silky smooth vanilla cream topped with fresh berries and a drizzle of berry coulis.
- Chocolate Hazelnut Tart: A rich and decadent tart featuring a crisp crust and a velvety chocolate filling.
| Dessert | Main Flavors | Texture |
| Tiramisu | Espresso, Mascarpone, Cocoa | Creamy, Moist |
| Panna Cotta | Vanilla, Berries | Smooth, Silky |
| Chocolate Hazelnut Tart | Chocolate, Hazelnut | Crisp, Velvety |
Beverages: Perfect Pairings
Complementing the food menu is a thoughtfully curated beverage selection, including Italian wines, craft cocktails, and non-alcoholic options. Each drink is chosen to enhance the flavors of the dishes they accompany.
Whether you prefer a robust red wine to pair with your Osso Buco or a light, refreshing spritz with your pizza, the beverage menu offers choices that cater to every preference and occasion.
Wine and Cocktail Highlights
- Sangiovese: A medium-bodied red with cherry and earthy notes, ideal for meat-based entrees.
- Pinot Grigio: A crisp white wine that pairs beautifully with seafood dishes and lighter pasta.
- Aperol Spritz: The quintessential Italian cocktail, combining Aperol, prosecco, and soda for a refreshing start.
“At Four Brothers, every sip is an extension of the Italian dining experience, thoughtfully paired to elevate each dish.”
Conclusion
The Four Brothers Italian Restaurant menu is a carefully crafted tapestry of authentic flavors, traditional techniques, and fresh, quality ingredients. Every section—from the enticing appetizers to the rich entrees and indulgent desserts—demonstrates a commitment to honoring Italy’s culinary heritage while appealing to modern tastes.
Whether you are a seasoned lover of Italian cuisine or a newcomer eager to explore, the menu offers something special for every diner.
Dining at Four Brothers is not just about nourishment; it’s an experience that invites guests to savor the essence of Italy through thoughtfully prepared dishes, welcoming ambiance, and attentive service.
The diverse options ensure that every meal is memorable, whether it’s a casual lunch, a family dinner, or a celebratory occasion. This dedication to excellence and authenticity makes Four Brothers a cherished destination for anyone seeking the true flavors of Italy.
