Fat Angelo’S in Connellsville has become a local favorite, celebrated for its vibrant menu that perfectly balances traditional Italian flavors with contemporary twists. This bustling eatery offers an extensive selection of dishes that cater to diverse palates, from hearty pastas and gourmet pizzas to fresh salads and indulgent desserts.
Every dish is crafted with care, using quality ingredients that reflect the restaurant’s commitment to authenticity and taste. Whether you’re stopping by for a casual lunch or a festive dinner, Fat Angelo’S menu promises a culinary experience that is both satisfying and memorable.
Located in the heart of Connellsville, Fat Angelo’S has built a reputation for its welcoming atmosphere and attentive service. The menu is thoughtfully designed to provide something for everyone, combining classic Italian staples with innovative recipes that keep regulars coming back for more.
The passion for food is evident in every bite, making it a must-visit spot for locals and visitors alike. Exploring the menu reveals exciting options that range from rich, comforting meals to light, vibrant choices, ensuring that each visit can be uniquely tailored to your cravings.
At Fat Angelo’S, the dining experience extends beyond just the food. The presentation, portion sizes, and flavor combinations are all carefully considered to offer both quality and value.
This comprehensive look at the Connellsville menu uncovers the diverse offerings that make Fat Angelo’S a standout destination for Italian cuisine enthusiasts seeking authentic taste with a modern flair.
Appetizers and Starters
The appetizer selection at Fat Angelo’S is designed to ignite your appetite with bold flavors and fresh ingredients. These starters offer a perfect introduction to the menu, featuring both classic Italian choices and inventive small plates.
Whether you prefer something light or indulgent, the appetizers set the tone for a fantastic meal ahead.
One of the signature starters is the Bruschetta Trio, which features three varieties of toasted bread topped with fresh tomatoes, basil, olive oil, and a balsamic reduction. This dish showcases the restaurant’s dedication to freshness and balance.
Additionally, the Calamari Fritti is a crowd-pleaser, served crispy with a zesty marinara dipping sauce that adds just the right amount of tang.
For those looking for something heartier, the Stuffed Mushrooms are filled with a blend of cheeses, garlic, and herbs, baked to golden perfection. Vegetarians will also appreciate the Caprese Skewers, combining ripe cherry tomatoes, fresh mozzarella, and basil drizzled with olive oil and a hint of cracked pepper.
Popular Starters at Fat Angelo’S
- Bruschetta Trio: A delightful mix of classic toppings on toasted bread slices
- Calamari Fritti: Lightly breaded and fried squid served with marinara sauce
- Stuffed Mushrooms: Mushrooms filled with cheese and herbs, baked to perfection
- Caprese Skewers: Fresh mozzarella, cherry tomatoes, and basil with olive oil
“Fat Angelo’S appetizers are the perfect way to start your meal, offering a variety of textures and flavors that excite the palate.” – Local Food Critic
Signature Pizzas
Pizza is undoubtedly one of the highlights of Fat Angelo’S menu, with a selection that showcases both traditional Neapolitan influences and creative toppings. The signature pizzas are crafted with a hand-tossed dough that achieves a perfect balance between a chewy interior and crispy crust.
Each pizza is topped with carefully sourced ingredients, from rich tomato sauce to fresh mozzarella and an array of meats and vegetables.
The Fat Angelo’S Special stands out as a favorite, loaded with pepperoni, Italian sausage, mushrooms, onions, and green peppers. This pizza offers a hearty, satisfying bite with balanced flavors that appeal to a broad range of tastes.
For those seeking something unique, the Fig and Prosciutto pizza combines sweet and savory elements by topping the crust with fig jam, prosciutto, arugula, and shaved parmesan.
The menu also features vegetarian-friendly options like the Garden Delight, which is packed with fresh tomatoes, bell peppers, olives, spinach, and artichokes. Gluten-free crusts are available upon request, ensuring that dietary preferences are accommodated without sacrificing flavor or texture.
Pizza Comparison Chart
| Pizza | Main Toppings | Crust Type | Best For |
| Fat Angelo’S Special | Pepperoni, sausage, mushrooms, onions, green peppers | Hand-tossed | Meat lovers |
| Fig and Prosciutto | Fig jam, prosciutto, arugula, parmesan | Thin crust | Adventurous eaters |
| Garden Delight | Tomatoes, bell peppers, olives, spinach, artichokes | Hand-tossed or gluten-free | Vegetarians |
Classic Italian Pastas
Fat Angelo’S pasta dishes celebrate the rich culinary heritage of Italy, featuring recipes that are both comforting and refined. Each pasta is made with al dente noodles and paired with sauces crafted from fresh, high-quality ingredients.
The menu offers a variety of options, from creamy Alfredo to robust tomato-based sauces, ensuring that pasta lovers will find their perfect dish.
The Spaghetti Bolognese is a standout, with a slow-simmered meat sauce enriched with herbs and vegetables that complements the tender pasta perfectly. For those who prefer a creamier dish, the Fettuccine Alfredo provides a luscious blend of butter, cream, and parmesan cheese.
This classic is a favorite for its simplicity and indulgence.
Seafood enthusiasts can enjoy the Linguine with Clams, where fresh clams are cooked in a garlic and white wine sauce, adding a light but flavorful touch. The menu also includes gluten-free pasta options to cater to dietary needs while maintaining the authentic taste and texture expected of Italian cuisine.
Popular Pasta Dishes
- Spaghetti Bolognese: Traditional meat sauce with herbs and vegetables
- Fettuccine Alfredo: Creamy butter, cream, and parmesan sauce
- Linguine with Clams: Garlic and white wine sauce with fresh clams
- Gluten-Free Penne: Available with choice of sauces
“Fat Angelo’S pasta dishes offer a perfect harmony of flavors, making every bite a celebration of Italian tradition.” – Culinary Enthusiast
Fresh Salads and Light Fare
For diners seeking lighter options, Fat Angelo’S offers a variety of fresh salads and light fare that are both nutritious and satisfying. These dishes emphasize crisp vegetables, vibrant dressings, and quality proteins, making them ideal for a refreshing meal or a complement to other menu items.
The Italian Chopped Salad features a colorful mix of romaine, radicchio, salami, mozzarella, olives, and pepperoncini, tossed in a zesty vinaigrette. This salad perfectly balances bold flavors with fresh greens.
Meanwhile, the Caesar Salad is a classic favorite, with crunchy romaine, house-made croutons, parmesan cheese, and a creamy dressing that is both tangy and smooth.
For something heartier but still light, the Grilled Chicken Salad offers tender chicken breast atop mixed greens, cherry tomatoes, cucumbers, and red onions, dressed with a balsamic glaze. These salads can be customized with additional toppings or proteins to suit individual preferences.
Salad Highlights
- Italian Chopped Salad: Bold and vibrant with salami and mozzarella
- Caesar Salad: Classic with house-made croutons and parmesan
- Grilled Chicken Salad: Protein-packed with fresh vegetables
- Customizable toppings available
Hearty Sandwiches and Subs
Fat Angelo’S also excels in offering a selection of sandwiches and subs that bring together fresh ingredients and bold Italian flavors. These handheld meals are perfect for lunch or a casual dinner and are served on freshly baked rolls or bread that complement the fillings perfectly.
The Italian Classic Sub is a popular choice, layered with ham, salami, pepperoni, provolone, lettuce, tomato, onions, and Italian dressing. This sub is a flavorful and satisfying option for those craving traditional deli meats with a tangy finish.
Another favorite is the Meatball Parmesan Sub, which features tender meatballs smothered in marinara sauce and melted mozzarella, delivering a comforting and indulgent experience.
Vegetarian options like the Grilled Veggie Sandwich include marinated zucchini, roasted peppers, eggplant, and fresh mozzarella, all drizzled with a basil pesto spread. All sandwiches come with a side of house-made chips or a small salad, rounding out the meal.
Sandwich Menu Overview
| Sandwich | Main Ingredients | Bread | Served With |
| Italian Classic Sub | Ham, salami, pepperoni, provolone, veggies, Italian dressing | Hoagie roll | Chips or small salad |
| Meatball Parmesan Sub | Meatballs, marinara, mozzarella | Toasted roll | Chips or small salad |
| Grilled Veggie Sandwich | Zucchini, peppers, eggplant, mozzarella, basil pesto | Ciabatta | Chips or small salad |
“Fat Angelo’S sandwiches capture the essence of Italian deli culture with every bite, making them a convenient yet delicious choice.” – Connellsville Resident
Seafood Selections
Recognizing the importance of variety, Fat Angelo’S offers a dedicated section of seafood dishes that highlight fresh catches and classic Italian preparations. These meals are thoughtfully prepared to emphasize delicate flavors and tender textures, providing a lighter yet satisfying alternative to the more robust meat-based offerings.
The Shrimp Scampi features succulent shrimp sautéed in garlic, butter, and white wine, served over linguine for a dish that is aromatic and flavorful. Another standout is the Baked Haddock Florentine, which combines flaky haddock fillets with a creamy spinach topping, baked to perfection and served with a side of seasonal vegetables.
For a more traditional option, the Seafood Risotto blends creamy Arborio rice with a medley of clams, mussels, and shrimp, simmered in a flavorful broth. These dishes showcase Fat Angelo’S commitment to quality seafood and authentic Italian flavors.
Seafood Dish Features
- Shrimp Scampi: Garlic and butter shrimp over linguine
- Baked Haddock Florentine: Haddock with creamy spinach topping
- Seafood Risotto: Creamy rice with clams, mussels, and shrimp
- Seasonal vegetable sides included
Desserts and Sweet Treats
No Italian meal is complete without indulging in dessert, and Fat Angelo’S offers a delightful assortment of sweets that provide the perfect finishing touch. The dessert menu features classic Italian favorites as well as unique creations that cater to a variety of tastes.
The Tiramisu is a standout, with layers of espresso-soaked ladyfingers, mascarpone cream, and a dusting of cocoa powder that delivers a rich yet balanced flavor. Another popular choice is the Cannoli, featuring crisp pastry shells filled with a sweet ricotta mixture studded with chocolate chips.
These bite-sized treats are both satisfying and visually appealing.
For those who prefer something lighter, the Lemon Sorbet offers a refreshing palate cleanser with a bright citrus flavor. The dessert menu also includes seasonal specialties that rotate to showcase fresh, local ingredients.
Sweet Selections
| Dessert | Description | Flavor Profile |
| Tiramisu | Espresso-soaked ladyfingers, mascarpone cream, cocoa dusting | Rich, creamy, slightly bitter |
| Cannoli | Pastry shells filled with sweet ricotta and chocolate chips | Sweet, crunchy, creamy |
| Lemon Sorbet | Bright and refreshing citrus sorbet | Tart, light, refreshing |
“The desserts at Fat Angelo’S are the perfect sweet ending, combining traditional Italian flavors with a modern touch.” – Dessert Lover’s Digest
Beverages and Specialty Drinks
Complementing the robust menu, Fat Angelo’S offers an array of beverages that enhance the dining experience. From classic Italian wines to creative non-alcoholic options, the drink menu is thoughtfully curated to pair well with the diverse food selections.
The wine list includes a selection of Italian reds such as Chianti and Barbera, known for their depth and ability to complement rich pasta and meat dishes. Whites like Pinot Grigio and Verdicchio provide lighter alternatives that pair beautifully with seafood and salads.
For those preferring non-alcoholic choices, the menu features house-made lemonades, Italian sodas, and freshly brewed coffee.
Signature specialty drinks include the Fat Angelo’S Italian Margarita, blending limoncello, fresh lime juice, and premium tequila for a refreshing cocktail with an Italian twist. Seasonal offerings rotate throughout the year, ensuring there is always something new to try.
Beverage Highlights
- Chianti and Barbera: Classic Italian red wines
- Pinot Grigio and Verdicchio: Crisp white wines
- Fat Angelo’S Italian Margarita: Limoncello-based specialty cocktail
- House-made lemonades and Italian sodas
Exploring the Fat Angelo’S Connellsville menu reveals a well-rounded and thoughtfully crafted selection that caters to a wide audience. From the first bite of a perfectly seasoned appetizer to the last sip of a handcrafted cocktail, every element is designed to delight and satisfy.
The balance of classic Italian favorites with inventive creations makes the dining experience both familiar and exciting.
Whether you are a local resident or a visitor, the menu’s diversity ensures that every meal can be tailored to your mood and preference. The emphasis on fresh ingredients, generous portions, and authentic flavors speaks to the restaurant’s passion for quality and guest satisfaction.
Fat Angelo’S in Connellsville stands out as a culinary destination where tradition meets innovation in a warm and inviting atmosphere.
Ultimately, the Fat Angelo’S menu is more than just a list of dishes; it is a reflection of Italian culinary artistry presented with heart and soul. The combination of hearty classics, fresh options, and decadent desserts guarantees an experience that is both comforting and memorable.
For anyone seeking a taste of Italy with a modern sensibility, Fat Angelo’S is a must-visit.
