The Eclipse Di Luna Buckhead offers an exceptional dining experience that seamlessly blends contemporary Latin flavors with a vibrant atmosphere nestled in the heart of Atlanta’s Buckhead district. Known for its innovative menu and stylish setting, Eclipse Di Luna is the perfect destination for those seeking a culinary journey that excites the palate while providing a warm and inviting ambiance.
Whether you are a first-time visitor or a returning guest, the menu showcases a well-curated selection of dishes designed to satisfy diverse tastes, making it a local favorite for brunch, dinner, and late-night dining.
The menu highlights the fusion of traditional Latin ingredients with modern culinary techniques, bringing fresh, bold flavors to every plate. From handcrafted cocktails and small plates to hearty entrees and indulgent desserts, Eclipse Di Luna offers a comprehensive dining experience that caters to both adventurous eaters and those who prefer classic comfort food with a twist.
Exploring the menu reveals not only the creativity of the chefs but also a commitment to quality and presentation. Guests can expect a dynamic range of options that reflect the rich cultural heritage of Latin America while maintaining a contemporary edge that feels both familiar and exciting.
The combination of vibrant flavors, artisanal beverages, and impeccable service makes Eclipse Di Luna Buckhead a standout destination for anyone looking to indulge in an unforgettable meal.
Appetizers and Small Plates
The appetizer section at Eclipse Di Luna Buckhead serves as a tantalizing introduction to the meal, featuring a variety of small plates designed to share or enjoy individually. These starters highlight fresh ingredients and bold Latin-inspired flavors, setting the tone for the courses to come.
From savory empanadas to zesty ceviches, the appetizers offer a diverse array of textures and taste profiles. Each dish is crafted with attention to detail, ensuring that every bite bursts with flavor.
The menu emphasizes the use of seasonal and locally sourced ingredients, which enhances the freshness and quality of each item.
Guests often praise the balance between traditional Latin tastes and innovative culinary twists. The dishes are perfect for pairing with the restaurant’s handcrafted cocktails or a selection from their extensive wine list.
Popular Small Plates
- Empanadas: Golden, flaky pastries filled with seasoned meats, cheeses, or vegetables.
- Ceviche: Fresh seafood marinated in citrus juices with herbs and spices, offering a bright, tangy flavor.
- Patacones: Twice-fried plantain slices served with garlic sauce or guacamole for dipping.
- Arepas: Cornmeal cakes topped with a variety of savory fillings like pulled pork or black beans.
“The appetizers at Eclipse Di Luna are a perfect blend of tradition and innovation, each bite telling a story of Latin culture reimagined with modern flair.”
Signature Entrees
The entree selection is where Eclipse Di Luna Buckhead truly shines, offering a robust lineup of dishes that celebrate Latin American culinary heritage with a contemporary twist. Each entree is thoughtfully prepared to showcase bold flavors and high-quality ingredients.
From tender grilled meats to seafood specialties, the menu caters to a wide range of preferences. The chefs prioritize balance and complexity, ensuring that each plate offers a harmonious blend of tastes and textures.
Whether you prefer something light and fresh or rich and indulgent, the entree options deliver satisfaction.
Experienced diners appreciate the meticulous presentation and the creative use of spices and marinades, which elevate traditional dishes to something extraordinary.
Entree Highlights
- Grilled Skirt Steak: Marinated in a blend of herbs and spices, served with chimichurri sauce and seasonal vegetables.
- Moqueca: A Brazilian-style seafood stew with coconut milk, peppers, and fresh cilantro.
- Pollo a la Brasa: Peruvian rotisserie chicken glazed with a smoky, spicy sauce, accompanied by roasted potatoes.
- Vegetarian Paella: A vibrant rice dish loaded with seasonal vegetables and saffron-infused broth.
| Dish | Main Ingredients | Flavor Profile | Spice Level |
| Grilled Skirt Steak | Beef, herbs, chimichurri | Savory, herbaceous | Medium |
| Moqueca | Fish, coconut milk, peppers | Creamy, slightly sweet | Mild |
| Pollo a la Brasa | Chicken, smoky spices | Smoky, spicy | Medium-high |
| Vegetarian Paella | Rice, vegetables, saffron | Earthy, aromatic | Low |
Cocktails and Beverages
Eclipse Di Luna Buckhead boasts an impressive cocktail menu that complements its food offerings with inventive drinks inspired by Latin American traditions. The bar program focuses on fresh ingredients, artisanal spirits, and creative presentations.
From refreshing mojitos to complex mezcal concoctions, the beverage list has something for every palate. Skilled bartenders craft each cocktail to highlight unique flavor combinations, ensuring that the drinks are as memorable as the dishes they accompany.
In addition to cocktails, the menu includes an extensive selection of wines, craft beers, and non-alcoholic options to cater to all preferences and dietary needs.
Featured Cocktails
- La Luna Margarita: Classic margarita with a twist of fresh lime, agave nectar, and a salted rim.
- Spiced Mezcal Mule: Mezcal, ginger beer, lime, and a dash of chili for a smoky, spicy kick.
- Guava Mojito: Rum, fresh mint, guava puree, and soda water for a tropical refreshment.
- Hibiscus Paloma: Tequila, hibiscus syrup, grapefruit soda, and a splash of lime.
“The cocktail selection at Eclipse Di Luna is a masterclass in blending traditional Latin flavors with modern mixology techniques.”
Desserts and Sweet Treats
The dessert menu at Eclipse Di Luna Buckhead is a delightful conclusion to the dining experience, offering a selection of sweet treats that combine classic Latin desserts with contemporary touches. Each dessert is crafted to provide the perfect balance of sweetness and texture.
From rich chocolate-based creations to fruit-forward delicacies, the desserts cater to a variety of preferences. The chefs emphasize the use of authentic ingredients such as dulce de leche, cinnamon, and tropical fruits to enhance the depth of flavor.
Guests frequently comment on the presentation and the satisfying finish these desserts provide, making them a must-try for anyone visiting the restaurant.
Sweet Highlights
- Churros with Dulce de Leche: Crisp fried dough sticks served with a luscious caramel dipping sauce.
- Flan de Coco: Creamy coconut custard topped with caramelized sugar.
- Passion Fruit Mousse: Light and airy mousse with a tangy, tropical flavor.
- Chocolate Tres Leches Cake: Moist sponge cake soaked in three kinds of milk and topped with rich chocolate frosting.
| Dessert | Main Ingredients | Texture | Sweetness Level |
| Churros with Dulce de Leche | Flour, sugar, caramel | Crisp exterior, soft interior | High |
| Flan de Coco | Coconut milk, eggs, sugar | Creamy, smooth | Medium |
| Passion Fruit Mousse | Passion fruit, cream, sugar | Light, airy | Medium |
| Chocolate Tres Leches Cake | Milk, chocolate, eggs | Moist, rich | High |
Brunch Offerings
Eclipse Di Luna Buckhead’s brunch menu is a vibrant selection that combines Latin American flavors with classic brunch staples. Available on weekends, the brunch experience is designed to be leisurely and indulgent, perfect for social gatherings or casual dining.
The menu features a variety of savory and sweet options, including innovative twists on traditional breakfast items. Fresh ingredients and bold seasonings make the brunch dishes a standout, while the cocktail program offers refreshing beverages to accompany any plate.
Whether you prefer a hearty breakfast or a light mid-morning meal, the brunch menu offers something for every appetite and mood.
Brunch Favorites
- Huevos Rancheros: Fried eggs served on corn tortillas with refried beans, salsa roja, and avocado.
- Latin Benedict: Poached eggs atop arepas, drizzled with hollandaise and chorizo.
- Tropical Fruit Bowl: Seasonal fresh fruits served with honey and lime.
- Avocado Toast: Toasted bread topped with smashed avocado, cherry tomatoes, and a sprinkle of queso fresco.
“Brunch at Eclipse Di Luna is a celebration of Latin culture and culinary creativity, perfect for a weekend escape.”
Vegetarian and Vegan Options
Understanding the diverse dietary needs of its clientele, Eclipse Di Luna Buckhead offers a thoughtful selection of vegetarian and vegan dishes. These options ensure that plant-based diners can enjoy the rich flavors of Latin cuisine without compromise.
The kitchen uses fresh vegetables, legumes, and grains to create satisfying dishes that are both nutritious and flavorful. Vegan sauces and dressings crafted from natural ingredients further enhance these meals, providing vibrant and wholesome options.
Vegetarian and vegan diners will find a variety of choices across appetizers, entrees, and sides that exemplify the restaurant’s commitment to inclusivity and culinary excellence.
Plant-Based Highlights
- Vegan Empanadas: Filled with spiced mushrooms and lentils, served with a tangy dipping sauce.
- Grilled Vegetable Tacos: Seasonal vegetables charred to perfection with avocado crema.
- Quinoa Salad: Tossed with black beans, corn, and a citrus vinaigrette.
- Sweet Potato Arepas: Cornmeal cakes stuffed with roasted sweet potatoes and vegan cheese.
| Dish | Key Ingredients | Dietary Suitability | Flavor Notes |
| Vegan Empanadas | Mushrooms, lentils, spices | Vegan, vegetarian | Earthy, savory |
| Grilled Vegetable Tacos | Squash, peppers, avocado | Vegan, vegetarian | Smoky, fresh |
| Quinoa Salad | Quinoa, black beans, citrus | Vegan, gluten-free | Bright, tangy |
| Sweet Potato Arepas | Sweet potato, cornmeal, vegan cheese | Vegan, vegetarian | Sweet, savory |
Private Events and Catering Menu
Eclipse Di Luna Buckhead offers a specialized menu for private events and catering services, perfect for corporate gatherings, celebrations, or intimate parties. This menu is designed to showcase the best of their culinary offerings while providing flexibility to accommodate different group sizes and preferences.
The catering options include customizable packages that feature a variety of appetizers, entrees, and desserts, allowing hosts to tailor the experience to their event’s theme and guest tastes. The culinary team works closely with clients to ensure seamless execution and exceptional quality.
Guests at private events benefit from the same attention to detail and vibrant flavors found in the main dining experience, making Eclipse Di Luna a go-to choice for memorable occasions.
Catering Highlights
- Passed Hors d’oeuvres: Miniature empanadas, ceviche spoons, and plantain cups filled with seasoned toppings.
- Family-Style Platters: Large servings of grilled meats, rice dishes, and fresh salads designed for sharing.
- Dessert Displays: An assortment of bite-sized sweet treats including churros, flan, and mousse cups.
- Signature Cocktail Service: Custom drink menus tailored to the event’s theme and guest preferences.
“Our catering menu brings the spirit and flavor of Eclipse Di Luna directly to your event, ensuring an unforgettable culinary experience for all guests.”
Conclusion
The Eclipse Di Luna Buckhead menu offers a rich and diverse culinary experience that masterfully blends traditional Latin American flavors with contemporary innovations. Each section of the menu, from appetizers and entrees to desserts and cocktails, is thoughtfully crafted to provide guests with bold, memorable tastes that celebrate the vibrant culture and heritage behind the cuisine.
The restaurant’s dedication to quality ingredients, creative presentation, and accommodating dietary preferences ensures that every guest leaves satisfied and inspired. Whether indulging in the signature grilled steak, savoring a refreshing guava mojito, or enjoying the decadent churros with dulce de leche, the dining experience at Eclipse Di Luna is both authentic and elevated.
For those seeking a lively yet sophisticated atmosphere combined with exceptional food and drink options, Eclipse Di Luna Buckhead stands out as a must-visit destination. The menu’s balance of bold flavors, innovative dishes, and thoughtful service makes it a culinary jewel in Atlanta’s vibrant dining scene, promising an unforgettable journey through Latin American cuisine.
