The Eagle Mountain House menu offers a culinary journey that perfectly complements the breathtaking scenery of the White Mountains. Known for its rich history and warm, inviting atmosphere, the Eagle Mountain House delivers more than just a meal—it provides an experience.
Guests can expect a diverse selection of dishes that celebrate local flavors, seasonal ingredients, and classic New England cuisine. Whether you’re dining after a vigorous day of hiking or seeking a cozy dinner by the fireplace, the menu caters to a variety of tastes and dietary preferences, ensuring every guest finds something memorable.
From hearty breakfasts to elegant dinners, each dish reflects a commitment to quality and freshness. The menu skillfully balances traditional favorites with contemporary twists, often highlighting farm-to-table ingredients sourced from nearby farms and producers.
This dedication to authenticity and sustainability is palpable in every bite, making the Eagle Mountain House a destination for food lovers and nature enthusiasts alike.
Beyond the food, the menu also showcases an impressive selection of beverages, from craft cocktails to local wines and artisanal beers. The staff’s knowledge and passion for pairing drinks with meals further enhance the dining experience.
Ultimately, the Eagle Mountain House menu is more than a list of offerings—it’s a celebration of the region’s culinary heritage and a reflection of the hotel’s commitment to hospitality.
Breakfast Delights
The breakfast menu at Eagle Mountain House sets the tone for a day of adventure or relaxation in the mountains. Featuring a variety of options, it caters to those who prefer a light start as well as guests seeking a hearty meal to fuel their day.
Freshly brewed coffee and a selection of teas accompany the dishes, creating a warm and inviting morning atmosphere.
Signature breakfast items include classic eggs Benedict, fluffy buttermilk pancakes, and locally sourced smoked salmon plates. The menu pays special attention to dietary needs by offering gluten-free and vegetarian options without compromising on flavor or presentation.
Guests appreciate the use of organic produce and farm-fresh eggs, which elevate familiar dishes to a new level. The breakfast experience at Eagle Mountain House is designed to be both nourishing and comforting, reflecting the relaxed yet refined ambiance of the property.
Popular Breakfast Choices
- Buttermilk Pancakes: Served with Vermont maple syrup and fresh berries.
- Eggs Benedict: Classic poached eggs with hollandaise sauce on an English muffin.
- Smoked Salmon Platter: Accompanied by cream cheese, capers, and fresh bagels.
- Vegetarian Omelet: Filled with seasonal vegetables and local cheese.
“Breakfast at Eagle Mountain House is not just a meal; it’s a celebration of local tradition and morning comfort.” – Guest Review
Appetizers and Small Plates
To start your dining experience, the appetizers menu offers a range of thoughtfully crafted small plates that highlight fresh, regional ingredients. These dishes are perfect for sharing or as a light meal before the main course.
The menu balances classic favorites with innovative creations inspired by seasonal availability.
Items such as the house-made crab cakes and roasted beet salad showcase the culinary team’s skill in combining textures and flavors. Many appetizers are designed to complement the extensive wine and cocktail list, enhancing the overall sensory experience.
Whether you prefer something light and crisp or rich and indulgent, the appetizer selection at Eagle Mountain House is curated to satisfy diverse palates and set the stage for the courses to come.
Signature Starters
- Crab Cakes: Served with a tangy remoulade sauce and microgreens.
- Roasted Beet Salad: Includes goat cheese, candied pecans, and a balsamic reduction.
- Wild Mushroom Tart: A flaky pastry with sautéed mushrooms and herbs.
- Artisan Cheese Board: A selection of local cheeses with crackers and seasonal fruit.
| Appetizer | Key Ingredients | Recommended Pairing |
| Crab Cakes | Blue crab, remoulade, microgreens | Sauvignon Blanc |
| Roasted Beet Salad | Beets, goat cheese, pecans, balsamic | Pinot Noir |
| Wild Mushroom Tart | Mushrooms, herbs, puff pastry | Chardonnay |
| Artisan Cheese Board | Local cheeses, crackers, fruit | Cabernet Sauvignon |
Main Courses
The heart of the Eagle Mountain House menu lies in its main courses, which offer an impressive variety of dishes crafted with attention to detail and seasonal ingredients. These entrees reflect the region’s culinary heritage, blending comfort food with sophisticated flavors to create memorable meals.
From succulent steaks to delicate seafood, the main course options cater to a wide range of tastes and preferences. The kitchen frequently updates the menu to incorporate the freshest local products, ensuring each dish is vibrant and full of flavor.
Specialty items such as the pan-seared trout and the slow-roasted prime rib demonstrate the chef’s commitment to quality and technique. Guests often praise the generous portions and the artful presentation that accompanies each plate.
Featured Entrees
- Pan-Seared Trout: Freshly caught, served with lemon butter and seasonal vegetables.
- Prime Rib: Slow-roasted and served with horseradish cream and au jus.
- Stuffed Chicken Breast: Filled with spinach, goat cheese, and sun-dried tomatoes.
- Vegetable Risotto: Creamy Arborio rice with roasted seasonal vegetables.
“The main courses at Eagle Mountain House are a perfect harmony of rustic charm and fine dining elegance.” – Culinary Critic
Desserts and Sweets
The dessert menu at Eagle Mountain House provides a delightful conclusion to any meal, featuring a selection of indulgent and thoughtfully crafted sweets. Drawing inspiration from traditional New England desserts and contemporary patisserie, these options satisfy every sweet tooth.
From classic apple crisp to rich chocolate ganache torte, the desserts are made with high-quality ingredients and often incorporate local fruits and nuts. Each dessert is designed to complement the preceding meal, offering a balance of sweetness and texture.
Guests often rave about the homemade ice creams and sorbets, which provide a refreshing contrast to the richer offerings. The dessert menu also includes lighter options for those seeking a less indulgent end to their dining experience.
Popular Desserts
- Apple Crisp: Made with local apples and topped with a crunchy oat streusel.
- Chocolate Ganache Torte: A rich and velvety chocolate cake with a smooth ganache glaze.
- Lemon Poppy Seed Cake: Light and zesty with a delicate glaze.
- Seasonal Sorbets: Made fresh daily with local fruits.
| Dessert | Main Ingredients | Recommended Beverage Pairing |
| Apple Crisp | Apples, oats, cinnamon, butter | Spiced Cider |
| Chocolate Ganache Torte | Dark chocolate, cream, eggs, sugar | Port Wine |
| Lemon Poppy Seed Cake | Lemon zest, poppy seeds, flour, sugar | Chamomile Tea |
| Seasonal Sorbets | Varies by season, fresh fruit | Light Sparkling Wine |
Beverage Selection
The beverage program at Eagle Mountain House is designed to complement the menu with a carefully curated selection of wines, craft beers, and specialty cocktails. The bar staff takes pride in offering drinks that enhance the flavors of each dish, creating a well-rounded dining experience.
Wine enthusiasts will find an impressive list featuring both local New England vineyards and international favorites. The cocktail menu includes classics as well as creative concoctions that showcase seasonal ingredients and artisanal spirits.
Non-alcoholic options are thoughtfully crafted as well, featuring house-made sodas, fresh juices, and gourmet coffee drinks. This attention to detail ensures every guest finds a perfect pairing or refreshing standalone beverage.
Highlighted Drinks
- Maple Old Fashioned: A twist on the classic using Vermont maple syrup.
- Local IPA Selection: Rotating taps featuring New Hampshire breweries.
- Chardonnay: A crisp and buttery choice from a nearby vineyard.
- House-Made Lemonade: Freshly squeezed with a hint of mint.
“The drink menu at Eagle Mountain House is a testament to the region’s rich craft beverage culture.” – Beverage Magazine
Seasonal and Special Menus
The Eagle Mountain House embraces the changing seasons by offering special menus that highlight the freshest ingredients available throughout the year. These seasonal offerings allow guests to experience the dynamic flavors of the region and the creativity of the culinary team.
Winter menus feature hearty, warming dishes such as braised short ribs and root vegetable stews, while summer highlights include fresh seafood and vibrant salads. Special holiday menus and themed dinners add an extra layer of excitement for returning guests.
These menus often incorporate local harvests and artisan products, emphasizing the hotel’s commitment to sustainability and community support. Dining during these special seasons provides a unique and memorable experience that reflects the natural beauty surrounding the Eagle Mountain House.
Seasonal Highlights
- Winter Braised Short Ribs: Slow-cooked with red wine and root vegetables.
- Spring Asparagus Salad: Fresh asparagus, goat cheese, and lemon vinaigrette.
- Summer Lobster Roll: Classic New England preparation with fresh lobster meat.
- Fall Pumpkin Soup: Creamy and spiced, garnished with toasted pepitas.
| Season | Featured Dish | Unique Ingredient |
| Winter | Braised Short Ribs | Root vegetables |
| Spring | Asparagus Salad | Fresh asparagus |
| Summer | Lobster Roll | Local lobster |
| Fall | Pumpkin Soup | Pumpkin |
Dietary Accommodations
Eagle Mountain House is committed to providing an inclusive dining experience by accommodating a range of dietary needs and preferences. The kitchen staff works closely with guests to ensure meals are tailored to individual requirements without sacrificing flavor or presentation.
Gluten-free, vegetarian, vegan, and allergy-sensitive options are clearly marked on the menu, and the culinary team is happy to customize dishes upon request. This proactive approach reflects the hotel’s dedication to hospitality and guest satisfaction.
By maintaining open communication and flexibility, Eagle Mountain House ensures that all guests feel welcome and cared for, making dining here not only delicious but also safe and enjoyable for everyone.
Common Dietary Options
- Gluten-Free: Bread substitutes and specially prepared entrees.
- Vegetarian: Diverse options featuring fresh vegetables and grains.
- Vegan: Plant-based dishes made without animal products.
- Nut-Free: Meals prepared with strict allergen controls.
“Our goal is to ensure every guest enjoys a meal tailored to their needs, without compromise.” – Executive Chef
Conclusion
The Eagle Mountain House menu is a testament to the art of blending tradition with innovation, creating a dining experience that resonates with both locals and visitors. Every dish is crafted with care, reflecting a deep respect for the region’s natural bounty and culinary heritage.
From the first bite of a buttery buttermilk pancake to the last spoonful of seasonal sorbet, guests embark on a flavorful journey that celebrates the essence of New England.
The menu’s thoughtful diversity ensures that all palates and dietary preferences are honored, while the commitment to local sourcing and sustainability underscores the hotel’s dedication to quality and community.
Whether enjoying a leisurely breakfast, a shared appetizer, or a celebratory dinner, diners at Eagle Mountain House can expect exceptional service and memorable flavors.
Ultimately, the Eagle Mountain House menu is more than just food—it’s an invitation to savor the spirit of the mountains, indulge in culinary craftsmanship, and create lasting memories in one of New Hampshire’s most cherished destinations.
