Avellino’s Medford menu offers a vibrant culinary journey that perfectly blends traditional Italian flavors with modern twists. Nestled in the heart of Medford, this restaurant has earned its reputation by consistently delivering dishes that celebrate the rich heritage of Italian cuisine while embracing fresh, local ingredients.
Whether you’re craving a classic pasta dish, a wood-fired pizza, or a decadent dessert, Avellino’s menu promises an exceptional dining experience that caters to all taste preferences. The warm, inviting atmosphere complements the thoughtfully crafted menu, making it a go-to destination for both casual dinners and special occasions.
The menu reflects a commitment to quality, sourcing the finest produce, meats, and cheeses to ensure every bite bursts with authenticity and flavor. With options ranging from light appetizers to hearty entrees and delectable sweets, diners can explore a variety of traditional and innovative creations.
Avellino’s culinary team embraces the art of Italian cooking, balancing time-honored recipes with creative presentations, providing a meal that is as visually appealing as it is delicious.
Every item on the menu is designed to tell a story—whether that’s the story of a beloved Italian region or a personal interpretation by the chef. Diners are encouraged to savor the rich textures, bold aromas, and harmonious flavors that define Avellino’s approach.
This menu invites you to experience Italian dining elevated to an art form, making every visit memorable and satisfying.
Appetizers and Antipasti
The appetizer section of Avellino’s Medford menu sets the tone for the meal with a selection of flavorful starters that awaken the palate. These dishes are crafted to encourage sharing and conversation, offering a variety of tastes from light and fresh to rich and savory.
Highlights include traditional Italian antipasti such as marinated olives, artichoke hearts, and cured meats. Each plate is carefully balanced to provide a contrast of textures and flavors.
The use of fresh herbs and high-quality olive oil enhances each bite, ensuring a genuine Italian experience right from the start.
The menu also features innovative twists on classic starters, such as burrata served with roasted cherry tomatoes and basil, or grilled calamari drizzled with lemon and capers. These dishes showcase the chef’s ability to blend tradition with contemporary flair.
- Bruschetta al Pomodoro: Grilled bread topped with ripe tomatoes, garlic, basil, and extra virgin olive oil
- Prosciutto e Melone: Thinly sliced prosciutto paired with fresh, sweet cantaloupe
- Calamari Fritti: Lightly fried squid served with a tangy marinara sauce
- Caprese Salad: Fresh mozzarella, vine-ripened tomatoes, and basil drizzled with balsamic glaze
“A perfect antipasto is the gateway to a truly memorable meal—a balance of simplicity and sophistication that awakens every sense.”
Pasta Selections
Avellino’s pasta offerings are a cornerstone of the menu, reflecting the diverse and rich heritage of Italian regions. Each pasta dish is made with house-prepared noodles or carefully sourced artisanal pasta, cooked to al dente perfection.
The sauces range from robust meat ragùs to delicate cream-based preparations, designed to complement the texture and flavor of each pasta type.
Signature dishes include classics such as Spaghetti Carbonara, Tagliatelle Bolognese, and Pappardelle with wild mushroom ragù. Seasonal ingredients are spotlighted to keep the menu fresh and exciting, ensuring that diners always have something new to discover.
The pasta section also offers gluten-free options to accommodate dietary preferences without compromising taste or quality. Each dish is thoughtfully plated, combining vibrant colors and aromas that invite you to indulge.
Popular Pasta Dishes
| Dish | Main Ingredients | Flavor Profile | Price |
| Spaghetti Carbonara | Egg, pancetta, pecorino, black pepper | Creamy, smoky, peppery | $18 |
| Tagliatelle Bolognese | Ground beef, pork, tomato, herbs | Rich, savory, hearty | $20 |
| Pappardelle al Funghi | Wild mushrooms, garlic, white wine, cream | Earthy, creamy, aromatic | $22 |
| Gluten-Free Penne Arrabbiata | Gluten-free penne, tomato, chili, garlic | Spicy, tangy, vibrant | $19 |
Each pasta dish at Avellino’s is a celebration of texture and flavor, crafted to transport guests to the heart of Italy with every bite.
Wood-Fired Pizzas
Avellino’s wood-fired pizzas are renowned for their perfect crust—crispy on the outside, light and airy on the inside. Using a traditional wood oven, the pizzas cook evenly and quickly, infusing a subtle smoky flavor that enhances the toppings.
The menu presents a variety of choices, from classic Margherita to more adventurous combinations featuring house-made sausage, roasted vegetables, and artisanal cheeses. Every pizza is topped with fresh ingredients and thoughtfully balanced to delight both the eyes and the palate.
The dough is prepared daily, using a slow fermentation process that develops depth and complexity in the crust. This attention to detail ensures that the base provides the perfect foundation for the rich toppings.
- Margherita: Tomato, fresh mozzarella, basil, extra virgin olive oil
- Diavola: Spicy salami, tomato sauce, mozzarella, chili flakes
- Quattro Formaggi: Mozzarella, gorgonzola, parmesan, ricotta
- Vegetariana: Grilled zucchini, eggplant, peppers, tomato, mozzarella
“The wood-fired oven isn’t just a cooking method; it’s the heart of Italian pizza tradition, delivering unmatched flavor and texture.”
Entrées and Main Courses
Beyond pasta and pizza, Avellino’s Medford menu offers a selection of carefully curated entrées that showcase the richness of Italian gastronomy. These dishes often feature premium cuts of meat, fresh seafood, and seasonal vegetables thoughtfully paired to create harmonious plates.
The main courses are designed to satisfy hearty appetites while maintaining balance and elegance. Ingredients are sourced locally whenever possible, emphasizing freshness and sustainability.
The culinary team’s expertise shines through in dishes that are both comforting and refined.
Whether you prefer a succulent lamb shank braised in red wine or a pan-seared sea bass with lemon and herbs, the entrées provide a perfect conclusion to the savory portion of the meal.
Featured Entrées
- Osso Buco alla Milanese: Slow-braised veal shank with gremolata and saffron risotto
- Pollo al Marsala: Chicken breast sautéed with Marsala wine, mushrooms, and herbs
- Branzino al Forno: Oven-roasted Mediterranean sea bass with lemon and rosemary
- Filetto di Manzo: Grilled beef tenderloin with truffle butter and seasonal vegetables
| Dish | Main Ingredients | Cooking Style | Price |
| Osso Buco alla Milanese | Veal shank, saffron risotto, gremolata | Braised | $32 |
| Pollo al Marsala | Chicken, Marsala wine, mushrooms | Sautéed | $24 |
| Branzino al Forno | Sea bass, lemon, rosemary | Oven-roasted | $28 |
| Filetto di Manzo | Beef tenderloin, truffle butter | Grilled | $35 |
“The main courses at Avellino’s pay homage to Italy’s rich culinary landscape, where simplicity and quality reign supreme.”
Salads and Light Fare
For those seeking lighter options, Avellino’s salad and small plates section offers refreshing and vibrant choices. These dishes are perfect as starters, accompaniments, or a meal for those who prefer something less indulgent but equally flavorful.
Salads feature crisp, seasonal greens paired with ingredients such as roasted nuts, fresh cheeses, and homemade vinaigrettes. The combinations highlight contrasting textures and flavors, creating balanced and satisfying plates.
Small plates also include options like artisanal cheeses, marinated vegetables, and seafood salads, designed to complement the rest of your meal or stand independently as a light dining experience.
- Insalata di Rucola: Arugula, shaved parmesan, lemon vinaigrette
- Fennel and Orange Salad: Thinly sliced fennel with orange segments and olives
- Seafood Salad: Mixed shellfish with fresh herbs and citrus dressing
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic
These dishes showcase the restaurant’s dedication to fresh, seasonal ingredients and thoughtful flavor pairings that invigorate the palate.
Desserts and Sweet Endings
No Italian meal is complete without a decadent dessert, and Avellino’s Medford menu does not disappoint. The dessert selection offers a range of indulgent sweets that pay tribute to classic Italian confections while incorporating seasonal fruits and creative touches.
The homemade tiramisu is a standout, made with layers of espresso-soaked ladyfingers and mascarpone cream. Other favorites include panna cotta infused with vanilla bean and a rich chocolate salami that satisfies any chocolate lover’s craving.
Each dessert is crafted to provide a perfect finale, balancing sweetness with texture and aroma. The presentation is elegant, ensuring that the last course leaves a lasting impression.
- Tiramisu Classico: Espresso-soaked ladyfingers layered with mascarpone cream
- Panna Cotta alla Vaniglia: Silky vanilla custard with berry compote
- Chocolate Salami: Rich chocolate and cookie dessert shaped like a salami
- Lemon Ricotta Cake: Moist cake with fresh lemon zest and ricotta cheese
“Dessert at Avellino’s is not just an ending, but a celebration of flavors that linger long after the meal.”
Beverages and Wine Pairings
Complementing the exquisite menu, Avellino’s offers an extensive beverage list with a focus on Italian wines, craft cocktails, and non-alcoholic options. The wine selection is curated to enhance the dining experience, with bottles sourced from renowned Italian vineyards as well as local producers.
Guests can enjoy robust reds, crisp whites, and sparkling varieties, with knowledgeable staff available to recommend perfect pairings for each course. The cocktail menu features Italian classics like the Negroni and Aperol Spritz, alongside inventive creations that incorporate fresh herbs and seasonal fruits.
For those who prefer non-alcoholic choices, there are artisanal sodas, house-made lemonades, and a selection of Italian coffees and teas, ensuring everyone finds a perfectly suited drink.
| Beverage | Type | Recommended Pairing | Price |
| Barolo | Red Wine | Filetto di Manzo | $14/glass |
| Pinot Grigio | White Wine | Branzino al Forno | $10/glass |
| Negroni | Cocktail | Diavola Pizza | $12 |
| Espresso | Coffee | Tiramisu | $4 |
“A well-chosen beverage can transform a meal into an unforgettable experience.”
Conclusion
Avellino’s Medford menu is a testament to the enduring appeal of Italian cuisine, thoughtfully crafted to provide an authentic and elevated dining experience. From the first bite of antipasti to the last spoonful of tiramisu, every dish reflects a dedication to quality, tradition, and creativity.
The diverse offerings ensure that diners can tailor their meal to personal tastes and dietary needs without sacrificing flavor or integrity.
The restaurant’s focus on fresh, seasonal ingredients and artisanal preparation techniques guarantees that each visit reveals new delights and reaffirms the classics. Coupled with an expertly curated beverage list and a warm, inviting ambiance, Avellino’s stands out as a culinary gem in Medford, inviting guests to savor the best of Italy in every dish.
Whether you’re seeking a casual night out, a romantic dinner, or a special celebration, Avellino’s menu offers something for everyone. It is a place where passion for food meets impeccable craftsmanship, creating an experience that stays with you long after the meal ends.
Embracing both tradition and innovation, Avellino’s Medford menu is a true celebration of Italian dining at its finest.
