Exploring authentic Chinese cuisine is a delightful journey, and 88 China Restaurant offers an exquisite menu that captures the essence of traditional flavors blended with modern culinary artistry. Known for its diverse selection and carefully crafted dishes, the menu at 88 China Restaurant caters to a wide range of palates, from those who appreciate subtle tastes to enthusiasts of bold, spicy flavors.
Whether you’re craving classic dim sum, savory stir-fries, or indulgent desserts, this restaurant’s offerings provide a rich tapestry of textures and aromas that invite repeat visits and new discoveries alike.
The menu at 88 China Restaurant reflects a commitment to quality ingredients and time-honored cooking techniques. Each dish is thoughtfully prepared to maintain authenticity while appealing to contemporary tastes.
The balance of fresh vegetables, tender meats, and aromatic spices showcases the restaurant’s dedication to culinary excellence. Diners can expect a harmonious blend of regional specialties, ensuring that every meal is both exciting and satisfying.
Beyond just food, 88 China Restaurant’s menu is a gateway to cultural appreciation. The thoughtfully curated dishes tell stories of heritage, innovation, and passion for food.
Whether dining with family, friends, or colleagues, the menu’s diversity ensures there is something for everyone, making every meal a memorable experience.
Appetizers and Starters
Beginning a meal at 88 China Restaurant with appetizers sets the stage for the culinary adventure ahead. The starters are designed to awaken the palate and provide a glimpse into the restaurant’s approach to flavor and texture.
These dishes are perfect for sharing, encouraging diners to sample a variety of tastes before moving on to main courses.
The appetizer selection features a mix of cold and hot dishes, highlighting the use of fresh ingredients and traditional seasoning. The balance between light and intense flavors is carefully maintained, making starters both refreshing and satisfying.
Popular choices include crispy spring rolls, steamed dumplings, and savory scallion pancakes. Each is prepared with attention to detail, ensuring the exterior is perfectly cooked while the fillings remain juicy and flavorful.
Signature Starters
- Spring Rolls: Thin, crispy wrappers filled with seasoned vegetables and minced pork, served with a tangy dipping sauce.
- Steamed Pork Dumplings: Delicate dumplings filled with seasoned pork and a hint of ginger, steamed to perfection.
- Scallion Pancakes: Flaky, pan-fried pancakes infused with fresh scallions, offering a satisfying crunch and aroma.
“The appetizers at 88 China Restaurant are crafted to excite the senses and prepare diners for the rich flavors to come.”
Main Courses
The heart of 88 China Restaurant’s menu lies in its main courses, where traditional Chinese cooking techniques meet a variety of regional influences. Rich sauces, expertly balanced spices, and fresh ingredients define this section, offering something for every appetite.
Main dishes range from indulgent meat-based entrees to lighter vegetable-focused plates. The menu includes options that cater to meat lovers, vegetarians, and those seeking gluten-free alternatives, ensuring a comprehensive dining experience.
Each dish is designed to pair well with steamed rice or noodles, allowing diners to customize their meal according to preference and hunger.
Popular Main Dishes
- Kung Pao Chicken: A classic Sichuan dish featuring diced chicken stir-fried with peanuts, chili peppers, and a flavorful sauce.
- Beef with Broccoli: Tender slices of beef cooked with crisp broccoli in a savory oyster sauce.
- Mapo Tofu: Silken tofu in a spicy, aromatic sauce made with fermented bean paste and minced pork.
- Vegetable Stir-Fry: A medley of fresh seasonal vegetables quickly stir-fried with garlic and soy sauce.
| Dish | Main Ingredients | Flavor Profile | Spice Level |
| Kung Pao Chicken | Chicken, peanuts, chili peppers | Spicy, savory, slightly sweet | Medium |
| Beef with Broccoli | Beef, broccoli, oyster sauce | Umami, savory, mildly sweet | Low |
| Mapo Tofu | Tofu, fermented bean paste, pork | Spicy, numbing, rich | High |
| Vegetable Stir-Fry | Mixed vegetables, garlic, soy sauce | Fresh, savory, light | Low |
Noodle and Rice Dishes
Noodles and rice dishes at 88 China Restaurant represent staples of Chinese cuisine, each prepared with care and authenticity. These dishes serve as hearty options that can be enjoyed as main meals or shared among guests.
Whether you prefer the chewy texture of hand-pulled noodles or the fragrant simplicity of fried rice, the menu offers a variety of options that satisfy different tastes and dietary needs. Each dish emphasizes balance, combining fresh vegetables, proteins, and sauces harmoniously.
These dishes are particularly popular for those seeking comfort food with a robust flavor profile, making them perfect for both casual meals and special occasions.
Favorites in this Category
- Chow Mein: Stir-fried noodles with assorted vegetables, chicken or beef, and a savory soy-based sauce.
- Yangzhou Fried Rice: Classic fried rice featuring shrimp, eggs, peas, and barbecued pork.
- Dan Dan Noodles: Spicy Sichuan noodles topped with minced pork and chili oil, known for their bold flavor.
“Noodle and rice dishes at 88 China Restaurant combine texture and flavor in a way that comforts and excites the palate.”
Dim Sum Selection
Dim sum is an art form in Chinese cuisine, and 88 China Restaurant’s offerings in this category highlight the tradition of small, flavorful dishes meant for sharing. These bite-sized delights are perfect for brunch or light dining experiences.
The dim sum menu includes a variety of steamed, fried, and baked items, showcasing the diversity and creativity of Chinese culinary heritage. Each piece is crafted to provide a burst of flavor, making it irresistible to dim sum lovers.
From delicate dumplings to savory buns, the selection encourages diners to explore different textures and tastes in one meal.
Popular Dim Sum Choices
- Siu Mai: Open-faced steamed dumplings filled with pork and shrimp, topped with roe for a pop of color and flavor.
- Har Gow: Translucent shrimp dumplings known for their delicate wrappers and juicy filling.
- Char Siu Bao: Fluffy steamed buns stuffed with sweet and savory barbecued pork.
- Egg Tarts: Mini tarts with a crisp crust and smooth, sweet egg custard filling.
| Dim Sum Item | Cooking Method | Main Ingredients | Texture |
| Siu Mai | Steamed | Pork, shrimp, roe | Soft, juicy |
| Har Gow | Steamed | Shrimp, wheat starch | Delicate, chewy |
| Char Siu Bao | Steamed | Barbecued pork, dough | Fluffy, sweet-savory |
| Egg Tarts | Baked | Egg custard, pastry | Crisp, creamy |
Seafood Delicacies
Seafood dishes at 88 China Restaurant reflect the coastal influences of Chinese cuisine, showcasing freshness and subtlety. The menu offers a range of preparations, from steamed fish to stir-fried shellfish, emphasizing clean flavors and expert seasoning.
Each seafood dish is designed to highlight the natural sweetness of the ingredients, balanced with complementary sauces and spices. The restaurant sources its seafood carefully to ensure quality and sustainability.
Diners can enjoy dishes that range from light and aromatic to richly flavored, providing options for different preferences and dietary needs.
Highlighted Seafood Dishes
- Steamed Whole Fish: Fresh fish steamed with ginger and scallions, served with soy sauce for a delicate, clean taste.
- Salt and Pepper Shrimp: Crispy fried shrimp seasoned with salt, pepper, and chili, offering a perfect balance of crunch and spice.
- Garlic Lobster: Lobster stir-fried with garlic and black bean sauce, delivering a rich and savory experience.
“Seafood at 88 China Restaurant is a celebration of freshness, skillfully prepared to enhance its natural flavors.”
Vegetarian and Vegan Options
Recognizing the growing demand for meat-free dining, 88 China Restaurant provides a thoughtful selection of vegetarian and vegan dishes. These options are crafted to be just as flavorful and satisfying as their meat counterparts.
Using a variety of fresh vegetables, tofu, and plant-based proteins, the restaurant ensures that these dishes are rich in both taste and nutrition. The careful blend of spices and sauces creates depth and complexity in every plate.
Whether you follow a strict plant-based diet or simply seek to incorporate more vegetables into your meals, this section of the menu offers delicious and wholesome choices.
Popular Plant-Based Dishes
- Ma Po Tofu (Vegan Version): Silken tofu cooked with mushrooms and fermented black beans in a spicy sauce.
- Stir-Fried Mixed Vegetables: Seasonal vegetables sautéed with garlic and a light soy glaze.
- Vegetarian Spring Rolls: Crisp rolls filled with cabbage, carrots, and glass noodles.
| Dish | Main Ingredients | Flavor Profile | Suitable For |
| Ma Po Tofu (Vegan) | Tofu, mushrooms, black beans | Spicy, umami | Vegetarian, Vegan |
| Stir-Fried Mixed Vegetables | Seasonal vegetables, garlic | Fresh, savory | Vegetarian, Vegan |
| Vegetarian Spring Rolls | Cabbage, carrots, glass noodles | Crisp, mild | Vegetarian, Vegan |
Desserts and Beverages
Completing the dining experience at 88 China Restaurant is a thoughtfully curated selection of desserts and beverages. These offerings balance sweetness and refreshment, providing a satisfying end to the meal.
Desserts often incorporate traditional ingredients such as red bean, sesame, and lotus seed, transformed into modern and appealing presentations. The beverage list complements the food with options ranging from classic Chinese teas to innovative cocktails.
This section is designed to appeal to those with a sweet tooth as well as those seeking a light, palate-cleansing finish to their meal.
Popular Desserts and Drinks
- Mango Pudding: Creamy, smooth pudding made with fresh mango puree and topped with whipped cream.
- Red Bean Cake: Soft steamed cake filled with sweet red bean paste.
- Jasmine Tea: Fragrant green tea infused with jasmine blossoms, perfect for aiding digestion.
- Lychee Martini: A refreshing cocktail combining lychee fruit with vodka and a touch of sweetness.
“The dessert and beverage menu at 88 China Restaurant enhances the dining experience with a perfect balance of tradition and innovation.”
Conclusion
The 88 China Restaurant menu offers a comprehensive and authentic representation of Chinese culinary artistry, blending traditional recipes with modern tastes. The diversity across appetizers, main courses, noodle and rice dishes, dim sum, seafood, vegetarian options, and desserts ensures that every diner finds something to delight their palate.
Each section of the menu reflects a dedication to quality ingredients, careful preparation, and balanced flavors. The inclusion of vegetarian and vegan dishes highlights the restaurant’s commitment to catering to varied dietary preferences without compromising on taste or authenticity.
Whether you are a first-time visitor or a regular patron, the menu at 88 China Restaurant invites exploration and enjoyment. It is a testament to the richness of Chinese cuisine, crafted to provide a memorable dining experience that celebrates both culture and culinary excellence.
