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Universal Joint Asheville Menu

Asheville’s vibrant culinary scene has grown tremendously over the years, with Universal Joint standing out as a beloved local establishment known for its laid-back atmosphere and exceptional menu offerings.

Nestled in the heart of this dynamic city, Universal Joint has crafted a diverse menu that caters to a wide variety of tastes, blending traditional southern flavors with contemporary twists. Whether you’re a longtime resident or a traveler passing through, the Universal Joint Asheville menu offers something for everyone, from hearty sandwiches to refreshing cocktails, making it a must-visit spot for food enthusiasts.

What sets Universal Joint apart is not just the quality of its food but the thoughtful curation of ingredients, the attention to detail, and the seamless combination of comfort and creativity. The menu reflects Asheville’s eclectic spirit, showcasing local produce and artisanal products whenever possible.

This commitment to quality and community makes dining at Universal Joint an experience that goes beyond just eating—it’s about savoring the culture and soul of Asheville in every bite.

Whether you’re stopping by for a quick lunch, a relaxed dinner, or a casual hangout with friends, exploring the Universal Joint Asheville menu reveals a world of flavors that are both familiar and exciting.

From signature sandwiches to inventive sides and craft beverages, each dish is crafted with care to deliver satisfaction and delight. Let’s take a closer look at the various sections of their menu, highlighting what makes each selection special and worth trying.

Signature Sandwiches

The signature sandwiches at Universal Joint are the heart and soul of their menu. Known for their generous portions and robust flavors, these sandwiches offer a satisfying meal that combines quality ingredients with expert preparation.

Each sandwich is thoughtfully assembled to balance textures and tastes, appealing to a broad range of palates.

One of the standout options is the Smoked Brisket Sandwich, featuring tender, slow-cooked brisket layered with house-made pickles and a smoky barbecue sauce. The bread is perfectly toasted, providing a crispy contrast to the tender meat inside.

This sandwich embodies the essence of southern barbecue with a modern edge.

Vegetarian diners can enjoy the Grilled Portobello Sandwich, which highlights marinated mushrooms grilled to perfection, complemented by fresh greens and a tangy aioli. This option proves that Universal Joint values inclusivity and flavor variety.

  • Smoked Brisket Sandwich: Slow-smoked beef, pickles, BBQ sauce, toasted bun
  • Grilled Portobello Sandwich: Marinated mushrooms, greens, garlic aioli
  • Fried Chicken Sandwich: Crispy fried chicken, slaw, spicy mayo

Why Their Sandwiches Stand Out

The care put into each sandwich is evident in the layering of flavors and quality of ingredients. Universal Joint sources local bread and meat, ensuring freshness and supporting regional producers.

“Our sandwiches are crafted to deliver not just a meal but a memorable experience—each bite tells a story of Asheville’s rich food heritage.”

The menu frequently rotates, introducing seasonal specials that highlight the best of available ingredients, keeping the offerings fresh and exciting for repeat customers.

Fresh Salads and Sides

Complementing their hearty sandwiches, Universal Joint also offers an array of fresh salads and sides designed to enhance the meal. These options cater to those seeking lighter fare or a balanced accompaniment to their main dish.

The salad selections emphasize crisp, vibrant vegetables and house-made dressings that elevate simple ingredients into something special. Salads often feature seasonal components, including heirloom tomatoes, roasted nuts, and local greens.

Sides range from classic hand-cut fries to more inventive options like fried green tomatoes and sweet potato tots, offering both comfort and flair. The sides are crafted to be shareable, perfect for group dining experiences.

  • Mixed Green Salad: Seasonal greens, vinaigrette, heirloom tomatoes
  • Fried Green Tomatoes: Crispy, seasoned, served with remoulade sauce
  • Sweet Potato Tots: Crispy outside, tender inside, lightly spiced

Seasonal and Local Ingredients

Universal Joint prides itself on incorporating local farmers’ produce, making the salads and sides fresh and environmentally conscious. This approach also supports Asheville’s agricultural community.

Salad Main Ingredients Key Flavor Notes
Mixed Green Salad Greens, heirloom tomatoes, vinaigrette Fresh, tangy, crisp
Fried Green Tomatoes Green tomatoes, cornmeal crust, remoulade Crispy, slightly tart, creamy sauce
Sweet Potato Tots Sweet potatoes, seasoning, fried Sweet, savory, crunchy

Each side is thoughtfully crafted to provide a contrast or complement to the main courses, adding texture and flavor variety.

Craft Cocktails and Local Brews

Enhancing the dining experience, Universal Joint boasts an impressive selection of craft cocktails and local brews. The bar menu is designed to showcase Asheville’s thriving craft beverage scene while offering classic favorites with a twist.

The cocktail list features inventive combinations using fresh herbs, house-made syrups, and premium spirits. Many drinks are inspired by southern traditions but reimagined with modern techniques and flavors.

Local breweries are well-represented, with rotating taps featuring Asheville’s best craft beers. This commitment to local brews reflects Universal Joint’s dedication to community and quality.

  • Smoky Bourbon Smash: Bourbon, smoked rosemary, citrus
  • Ginger Lime Mule: House ginger syrup, fresh lime, vodka
  • Rotating Local Beers: Selection changes seasonally

Pairing Tips

For a perfect pairing, bartenders recommend matching the smoky brisket sandwich with the Smoky Bourbon Smash, which complements the rich flavors with its herbal smokiness.

“Our bar program is about celebrating Asheville’s creativity—in drinks, just as in food.”

Whether you prefer a refreshing mule or a hoppy IPA, the drink menu offers something that enhances every palate and occasion.

Breakfast and Brunch Offerings

Universal Joint also serves a popular breakfast and brunch menu, capturing the essence of southern comfort with a contemporary flair. These offerings provide a hearty start to the day with fresh ingredients and unique twists on classic dishes.

Signature items include fluffy biscuits served with house-made jams, savory breakfast sandwiches, and hearty skillets loaded with locally sourced vegetables and meats. The brunch bar features specialty coffee drinks and fresh juices to complement the dishes.

The menu balances indulgence and health-conscious options, ensuring everyone finds something appealing.

  • Biscuits and Gravy: Buttery biscuits, creamy sausage gravy
  • Avocado Toast: Multigrain bread, smashed avocado, chili flakes
  • Breakfast Skillet: Eggs, potatoes, seasonal veggies, choice of meat

Weekend Brunch Experience

Brunch at Universal Joint is a community event, often filled with lively conversation and a welcoming atmosphere. The weekend menu specials rotate, featuring fresh, seasonal ingredients.

Pro tip: Arrive early on weekends to avoid long waits, as the brunch service is popular among locals and visitors alike.

“Our brunch is designed to bring people together—good food, good company, and a great start to your day.”

Vegetarian and Vegan Options

Recognizing the diverse dietary preferences of Asheville’s community, Universal Joint offers a robust selection of vegetarian and vegan dishes. These options are thoughtfully prepared to be flavorful and satisfying, challenging the notion that plant-based meals are limited.

Vegetarian sandwiches, salads, and sides use fresh, local produce and creative seasoning to deliver bold tastes. Vegan options often replace traditional ingredients with house-made alternatives, ensuring no compromise on texture or flavor.

The menu clearly marks these options, making it easy for guests to make informed choices.

  • Vegan Black Bean Burger: House-made patty, vegan aioli, lettuce
  • Quinoa and Roasted Veggie Salad: Seasonal vegetables, citrus dressing
  • Sweet Potato Tots (Vegan): Crispy and lightly spiced

Dedicated Kitchen Practices

Universal Joint maintains strict kitchen practices to avoid cross-contamination, ensuring the integrity of vegan and vegetarian dishes.

Dish Ingredients Dietary Information
Vegan Black Bean Burger Black beans, spices, vegan bun, lettuce Vegan, Gluten-free option available
Quinoa and Roasted Veggie Salad Quinoa, roasted peppers, zucchini, citrus dressing Vegan, Gluten-free

“Our commitment to plant-based options reflects our respect for all diners and our environment.”

Desserts and Sweet Treats

No meal at Universal Joint is complete without indulging in one of their delightful desserts. The dessert offerings range from classic southern sweets to inventive creations that satisfy any sweet tooth.

The desserts are made in-house using quality ingredients, often featuring seasonal fruits and artisanal chocolate. Options include rich brownies, creamy cheesecakes, and fruit cobblers that evoke a sense of comfort and nostalgia.

Many desserts are sized for sharing, encouraging diners to savor the experience together.

  • Chocolate Bourbon Pecan Pie: Rich, nutty, with a hint of bourbon
  • Seasonal Fruit Cobbler: Made with fresh, local fruits
  • Classic Brownie: Fudgy, topped with vanilla ice cream

Pairing Desserts with Drinks

Pair desserts with a coffee or a dessert wine for an elevated conclusion to your meal. The rich pecan pie pairs beautifully with a glass of tawny port or a robust espresso.

“Dessert is where Universal Joint truly shines, blending tradition and innovation to create memorable finishes.”

Community and Sustainability Focus

Beyond its menu, Universal Joint Asheville is deeply committed to community engagement and sustainability. Their sourcing practices prioritize local farms and ethical suppliers, reflecting a dedication to environmental stewardship and economic support of the region.

The restaurant actively participates in community events and supports local charities, fostering a sense of connection beyond the dining table. This ethos permeates every aspect of their operation, from waste reduction initiatives to energy-efficient practices.

Customers appreciate that their dining choices contribute to a larger positive impact, making Universal Joint not just a place to eat but a place to belong.

  • Local sourcing: Meat, produce, and dairy from Asheville-area farms
  • Waste reduction: Composting and recycling programs
  • Community events: Fundraisers, live music, and partnerships

The Impact of Sustainability

By choosing sustainability, Universal Joint helps preserve Asheville’s natural beauty and supports a resilient local economy. This commitment enhances the overall dining experience, giving patrons pride in their meal choices.

“Sustainability is not just a buzzword here; it’s a promise we make to our community and the planet.”

Dining at Universal Joint is an opportunity to enjoy excellent food while participating in a meaningful movement toward responsible hospitality.

Conclusion

The Universal Joint Asheville menu is a vibrant reflection of the city’s rich culinary landscape, bringing together tradition, innovation, and community values in every dish. From their standout sandwiches to fresh salads, craft cocktails, and indulgent desserts, the menu offers something for every taste and occasion.

The emphasis on quality, local sourcing, and sustainability elevates the dining experience beyond simple nourishment, connecting guests to Asheville’s unique culture and spirit.

Whether you’re craving a smoky brisket sandwich, a refreshing craft cocktail, or a decadent dessert, Universal Joint delivers with care and authenticity. The variety of vegetarian and vegan options further demonstrates their commitment to inclusivity and thoughtful dining.

Their dedication to community engagement and environmental responsibility makes every visit not only enjoyable but impactful.

Choosing Universal Joint means embracing a culinary journey that is both satisfying and socially conscious. It’s a place where good food, great company, and shared values come together to create memorable moments.

For anyone exploring Asheville’s food scene, the Universal Joint menu is a must-experience destination that promises flavor, warmth, and a true sense of place.

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Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

From detailed restaurant menu pricing to curated happy hour guides and reliable opening hours, our mission is to keep food lovers informed and inspired.

Whether we’re tracking down the latest local specials or crafting easy-to-follow recipes, we aim to make your dining decisions simple, smart, and satisfying.

At MassMenus, we believe food is more than just a meal—it’s a connection to community, culture, and comfort.