Tokyo House Horn Lake offers a vibrant culinary experience that captures the essence of authentic Japanese cuisine right in the heart of Horn Lake. This restaurant is a celebrated spot among locals and visitors alike, known for its meticulous attention to detail, fresh ingredients, and a menu that balances traditional flavors with modern twists.
Whether you’re craving the delicate taste of sushi, the comforting warmth of ramen, or the crisp delight of tempura, Tokyo House Horn Lake promises a memorable dining adventure.
The menu is thoughtfully curated to cater to a diverse range of palates, including those who prefer vegetarian or gluten-free options. The chefs emphasize the use of seasonal and locally sourced ingredients, ensuring every dish is vibrant and full of flavor.
With an inviting ambiance and attentive service, Tokyo House Horn Lake is more than just a place to eat—it’s a destination for food lovers seeking quality and authenticity.
Appetizers and Small Plates
The appetizers at Tokyo House Horn Lake set the tone for the meal, showcasing a variety of light, flavorful bites that awaken the palate. These small plates highlight traditional Japanese starters, crafted to complement the main dishes perfectly.
Popular choices include Edamame, seasoned with sea salt, and Gyoza, which are pan-fried dumplings filled with juicy pork and vegetables. These dishes provide a perfect balance of texture and taste, inviting diners to explore further into the menu.
Another standout is the Agedashi Tofu, a dish featuring crispy tofu served in a delicate soy-based broth. It’s a classic that exemplifies the restaurant’s skill in preparing simple ingredients with elegance.
- Edamame: Steamed young soybeans, lightly salted
- Gyoza: Pan-fried dumplings with pork and vegetable filling
- Agedashi Tofu: Deep-fried tofu in a savory dashi broth
- Seaweed Salad: Fresh seaweed tossed in a tangy sesame dressing
“The appetizers at Tokyo House Horn Lake are a perfect teaser, each bite meticulously prepared to enhance the overall dining experience.”
Sushi and Sashimi Selection
Tokyo House Horn Lake’s sushi and sashimi offerings are a testament to the restaurant’s dedication to freshness and craftsmanship. The menu features a rich variety of fish and seafood, sourced daily to provide the highest quality.
From classic Nigiri to inventive rolls, each piece is carefully assembled by skilled sushi chefs, balancing texture, flavor, and presentation. The sashimi platters offer a pure taste of the ocean, sliced thin and served with wasabi and pickled ginger.
Vegetarian sushi options are also thoughtfully included, featuring ingredients like avocado, cucumber, and pickled radish. This variety ensures every guest can enjoy a personalized sushi experience.
| Sushi Type | Main Ingredients | Price Range |
| Nigiri | Fresh fish over vinegared rice | $4 – $8 per piece |
| Rolls (Maki) | Seaweed, rice, fish, vegetables | $7 – $15 per roll |
| Sashimi | Thinly sliced raw fish | $10 – $20 per plate |
| Vegetarian Sushi | Avocado, cucumber, pickled radish | $6 – $12 per roll |
Signature Rolls
Signature rolls at Tokyo House Horn Lake blend traditional ingredients with creative flair. The Dragon Roll, for instance, combines eel, avocado, and cucumber, topped with thin slices of avocado and a drizzle of eel sauce.
Another favorite is the Spicy Tuna Roll, featuring fresh tuna mixed with spicy mayo and crunchy tempura bits.
These rolls are designed to deliver bold flavors and a satisfying texture, appealing to both sushi enthusiasts and newcomers alike.
Ramen and Noodle Bowls
The ramen and noodle section of the menu is crafted to warm and satisfy, offering hearty bowls with rich broth and perfectly cooked noodles. Tokyo House Horn Lake prides itself on creating ramen that balances depth of flavor with comforting familiarity.
The broth options vary from a creamy tonkotsu pork base to a lighter shoyu soy sauce broth, catering to different preferences. Each bowl is garnished with fresh green onions, bamboo shoots, soft-boiled eggs, and slices of tender pork belly.
For those who seek vegetarian or vegan alternatives, there are options made with miso or vegetable-based broths, ensuring everyone can enjoy a soulful bowl of noodles.
- Tonkotsu Ramen: Rich pork bone broth with noodles and pork belly
- Shoyu Ramen: Soy sauce seasoned broth with chicken and vegetables
- Miso Ramen: Savory miso broth with tofu and mushrooms
- Spicy Vegan Ramen: Vegetable broth with chili oil and fresh vegetables
“A perfect bowl of ramen is more than just a meal—it’s a comforting ritual that warms both body and soul.”
Noodle Bowl Customizations
Tokyo House Horn Lake allows diners to personalize their noodle bowls with various toppings and spice levels. This flexibility enhances the dining experience, making each bowl unique to individual tastes.
- Extra pork belly slices
- Soft-boiled egg
- Additional bamboo shoots
- Adjustable spice intensity
Tempura and Fried Specialties
Tempura and fried dishes at Tokyo House Horn Lake are known for their light, crispy texture, achieved through a delicate batter and precise frying techniques. These dishes provide a delightful contrast to the lighter sushi and noodle options.
Common tempura items include shrimp, sweet potatoes, and seasonal vegetables, served with a dipping sauce that balances savory and tangy notes. The menu also features unique fried specialties such as karaage, Japanese-style fried chicken, which is juicy on the inside and crispy on the outside.
These dishes are perfect for sharing or as a hearty accompaniment to other menu items.
- Shrimp Tempura: Crispy fried shrimp with dipping sauce
- Vegetable Tempura: Seasonal vegetables in light batter
- Karaage: Japanese fried chicken with ginger-soy marinade
- Calamari Tempura: Tender squid rings fried to perfection
| Dish | Main Ingredients | Serving Style |
| Shrimp Tempura | Shrimp, tempura batter | Served with tentsuyu dipping sauce |
| Vegetable Tempura | Sweet potato, zucchini, carrot | Served with tentsuyu dipping sauce |
| Karaage | Chicken thigh, ginger, soy sauce | Accompanied by mayo and lemon wedge |
Bento Boxes and Combination Meals
Bento boxes at Tokyo House Horn Lake offer a convenient way to enjoy a variety of flavors in one meal. These thoughtfully arranged boxes combine rice, protein, vegetables, and side dishes, making for a satisfying lunch or dinner option.
Each bento box is crafted to provide a balanced meal, emphasizing nutrition as well as taste. Popular choices include the Teriyaki Chicken Bento and the Sushi Bento, both packed with carefully prepared components that complement each other.
These combination meals are particularly popular among those seeking a quick yet fulfilling dining experience without compromising on quality.
- Teriyaki Chicken Bento: Grilled chicken glazed with teriyaki sauce, rice, and steamed vegetables
- Sushi Bento: Assorted nigiri and rolls, served with miso soup and salad
- Tempura Bento: Mixed tempura, rice, pickles, and dipping sauce
- Vegetarian Bento: Grilled tofu, vegetable tempura, rice, and seaweed salad
“Bento boxes at Tokyo House Horn Lake allow a journey through Japanese flavors in a single, beautifully presented meal.”
Desserts and Sweet Treats
The dessert menu provides a delightful finish to the meal, featuring traditional Japanese sweets alongside modern favorites. These desserts are carefully prepared to offer a subtle sweetness that complements the savory dishes enjoyed earlier.
Popular options include Mochi Ice Cream, which combines chewy rice cake with creamy ice cream centers in various flavors. Another favorite is the Green Tea Cheesecake, a fusion dessert that blends Japanese matcha with rich, creamy cheesecake.
These sweet treats are perfect for those who want to conclude their meal on a refreshing and indulgent note.
- Mochi Ice Cream: Sweet rice cake filled with ice cream (green tea, mango, strawberry)
- Green Tea Cheesecake: Creamy cheesecake infused with matcha powder
- Red Bean Parfait: Layers of sweet red beans, ice cream, and jelly
- Tempura Ice Cream: Ice cream wrapped in tempura batter and fried
| Dessert | Main Ingredients | Flavor Profile |
| Mochi Ice Cream | Rice flour, ice cream | Chewy and creamy, mildly sweet |
| Green Tea Cheesecake | Cream cheese, matcha powder | Rich, creamy, slightly bitter green tea |
| Red Bean Parfait | Sweet red beans, ice cream, jelly | Sweet with earthy bean tones |
Beverages and Drinks
Tokyo House Horn Lake complements its menu with a well-curated beverage selection, featuring traditional Japanese drinks and contemporary options. The drink menu enhances the dining experience by pairing perfectly with the flavors offered.
Sake, a quintessential Japanese rice wine, is available in several varieties, including dry and fruity options. The restaurant also offers Japanese beers and a selection of green teas, both hot and iced, to refresh the palate.
Non-alcoholic beverages include house-made sodas and specialty lemonades, providing something for every preference.
- Sake: Junmai, Ginjo, and Daiginjo varieties
- Japanese Beer: Asahi, Sapporo, Kirin
- Green Tea: Sencha, Matcha, Genmaicha
- House-made Lemonades: Yuzu and ginger flavors
“The beverage offerings at Tokyo House Horn Lake are thoughtfully selected to elevate each dish and enrich the overall dining experience.”
Sake Pairing Recommendations
For those unfamiliar with sake, the staff at Tokyo House Horn Lake provide expert recommendations to pair the perfect drink with your meal. Lighter sakes complement sashimi and sushi, while richer, full-bodied sakes enhance the flavors of tempura and grilled dishes.
- Junmai sake with seafood dishes
- Ginjo sake with lighter appetizers
- Daiginjo sake for celebratory meals
Conclusion
Tokyo House Horn Lake’s menu is a carefully crafted celebration of Japanese culinary traditions combined with a modern sensibility that appeals to a broad audience. Every section of the menu—from the delicate appetizers to the hearty ramen bowls and innovative sushi rolls—reflects a commitment to authenticity and quality.
The thoughtful inclusion of vegetarian and gluten-free options ensures that the dining experience is accessible to all.
The restaurant’s attention to detail extends beyond the food, with a well-chosen beverage list and a dessert menu that rounds out the meal beautifully. The ambiance and service create an inviting environment that encourages guests to savor each bite and explore new flavors with confidence.
Whether it’s a casual lunch, a family dinner, or a special occasion, Tokyo House Horn Lake offers a dynamic and enriching dining experience that honors the best of Japanese cuisine. It stands out as a culinary gem in Horn Lake, promising guests not just a meal, but a memorable journey into Japan’s rich food culture.
