Stepping into The Pub At 1802 promises more than just a meal; it’s a culinary journey steeped in tradition and innovation. The menu at this charming establishment reflects a careful balance of classic pub fare and contemporary flavors, designed to satisfy both the casual diner and the discerning food lover.
From handcrafted appetizers to hearty mains and indulgent desserts, every dish is thoughtfully curated to showcase fresh, locally sourced ingredients. The ambiance of The Pub At 1802 complements the menu perfectly, offering a relaxed yet sophisticated setting where guests can savor each bite alongside carefully matched beverages.
Whether you’re visiting for a quick lunch, a leisurely dinner, or a special occasion, the menu caters to a wide range of tastes and dietary preferences. The kitchen’s dedication to quality and creativity ensures that each plate tells a story—one of heritage, passion, and culinary expertise.
This commitment shines through in every section of the menu, inviting guests to explore flavors that are both familiar and excitingly new. The Pub At 1802’s menu is more than food; it’s an experience that invites you to linger, savor, and return again.
Starters and Small Plates
The Pub At 1802 opens your dining experience with a selection of starters and small plates designed to awaken the palate and set the tone for the meal. These dishes strike a perfect balance between comfort and sophistication, often featuring seasonal ingredients and creative twists on classic favorites.
Many of the starters are ideal for sharing, making them a great choice for groups or for those who enjoy sampling a variety of flavors. The kitchen prides itself on offering options that cater to both meat lovers and vegetarians, ensuring everyone can find something to whet their appetite.
Highlights include the signature crispy calamari, which is lightly battered and served with a tangy aioli that enhances the natural sweetness of the seafood. The roasted beet and goat cheese salad offers a refreshing, earthy contrast, layered with toasted walnuts and a drizzle of honey for a subtle sweetness.
- Crispy Calamari: Lightly battered, served with house aioli
- Roasted Beet Salad: Goat cheese, toasted walnuts, honey drizzle
- Charcuterie Board: Selection of cured meats, artisanal cheeses, pickles
- Seasonal Soup: Made daily with fresh vegetables and herbs
Vegetarian and Vegan Options
The Pub At 1802 recognizes the growing demand for plant-based options and offers thoughtfully prepared vegetarian and vegan starters. These dishes are crafted to deliver maximum flavor without compromising on nutrition or presentation.
One standout is the grilled mushroom crostini, topped with a blend of herbs and vegan cheese. The seasonal vegetable spring rolls are another crowd favorite, served with a zesty dipping sauce that complements their crisp texture perfectly.
These options ensure that plant-based diners feel equally celebrated and satisfied.
“Our commitment to inclusivity means every guest finds dishes that excite their palate while respecting their dietary choices.” – Head Chef
Main Courses
The heart of The Pub At 1802’s menu lies in its main courses, which showcase a diverse range of dishes that marry traditional pub favorites with contemporary culinary techniques. Careful attention is paid to the sourcing of ingredients, with a strong emphasis on local and sustainable produce.
Each main course is designed to provide a satisfying and memorable meal, whether you prefer robust flavors or lighter fare. The menu includes options that are perfect for meat lovers, seafood enthusiasts, and vegetarians alike, ensuring a broad appeal.
Signature dishes such as the slow-braised beef brisket stand out for their rich flavors and tender textures, slow-cooked to perfection and served with seasonal vegetables. The pan-seared salmon offers a lighter, yet equally flavorful alternative, paired with a citrus glaze and fresh greens.
- Slow-Braised Beef Brisket: Tender, served with root vegetables
- Pan-Seared Salmon: Citrus glaze, seasonal greens
- Butternut Squash Risotto: Creamy, with sage and toasted pine nuts
- Classic Fish and Chips: Beer-battered cod, hand-cut fries, tartar sauce
Grill and Steak Selection
For those who enjoy grilled specialties, The Pub At 1802 offers a curated selection of steaks and grill dishes that highlight the quality of the meat and the precision of the cooking. Each steak is sourced from reputable local farms and aged to enhance flavor and tenderness.
The menu features a ribeye steak, known for its marbling and rich taste, served with herb butter and a choice of sides. The grilled chicken breast is an excellent lighter option, marinated in a blend of spices that add depth without overwhelming the natural flavor.
| Dish | Cut/Type | Serving Style | Price |
| Ribeye Steak | 12 oz, aged | Herb butter, seasonal sides | $28 |
| Grilled Chicken Breast | Boneless, skinless | Spice marinade, mixed greens | $20 |
| New York Strip | 10 oz, grass-fed | Garlic butter, fries | $26 |
Pub Classics Reimagined
The Pub At 1802 takes beloved pub classics and elevates them through thoughtful preparation and presentation. This section of the menu pays homage to traditional dishes while introducing fresh ingredients and modern culinary techniques to breathe new life into old favorites.
Classic offerings such as the shepherd’s pie are enhanced with slow-cooked lamb and a fluffy mashed potato topping, baked to golden perfection. The bangers and mash come with artisanal sausages made in-house, paired with a rich onion gravy that complements the dish beautifully.
Vegetarian versions of these classics are also available, crafted to deliver the same comfort and heartiness expected from these dishes. The mushroom and lentil shepherd’s pie is a particular favorite, proving that plant-based meals can carry just as much warmth and flavor.
- Shepherd’s Pie: Slow-cooked lamb, mashed potato crust
- Bangers and Mash: House-made sausages, onion gravy
- Vegetarian Shepherd’s Pie: Mushroom and lentil filling
- Steak and Ale Pie: Tender beef, rich ale sauce
“Reimagining classics is about respecting tradition while inviting innovation to the table.” – Culinary Director
Fresh Salads and Light Bites
For those seeking lighter fare, The Pub At 1802 offers a variety of fresh salads and light bites that do not compromise on flavor. These dishes are perfect for balancing indulgence with health-conscious choices, making them popular throughout the day.
The salads are composed with a keen eye for texture and color, often incorporating superfoods, nuts, and house-made dressings. They serve as either a standalone meal or a complement to other menu items, providing a refreshing contrast.
The light bites section includes options like stuffed avocado halves and smoked salmon crostini, which bring elegance and simplicity together in bite-sized form. These dishes are perfect for those who want something satisfying yet not too heavy.
- Superfood Salad: Kale, quinoa, avocado, pomegranate
- Greek Salad: Feta, olives, cucumber, tomato, oregano dressing
- Smoked Salmon Crostini: Cream cheese, capers, dill
- Stuffed Avocado: Crab salad or vegan chickpea mix
Dressings and Add-Ons
To personalize your salad, the menu offers a selection of house-made dressings and add-ons. These are crafted to enhance the natural flavors of the ingredients without overpowering them.
- Honey Mustard Vinaigrette
- Classic Caesar Dressing
- Balsamic Reduction
- Extra grilled chicken or tofu
Signature Sandwiches and Burgers
The Pub At 1802’s sandwich and burger offerings combine hearty ingredients with artisanal breads to create satisfying meals that appeal to all ages. These dishes are crafted with the same attention to quality and flavor as the rest of the menu.
Each burger is made from premium ground beef or plant-based alternatives and topped with fresh, locally sourced vegetables and house-made sauces. The sandwiches feature a variety of fillings, from roasted turkey to grilled vegetables, all served on freshly baked breads.
Popular choices include the classic cheeseburger with aged cheddar and caramelized onions, as well as a vegetarian portobello mushroom burger topped with smoked gouda. These options demonstrate the kitchen’s versatility and commitment to balancing indulgence with quality.
- Classic Cheeseburger: Aged cheddar, caramelized onions, lettuce, tomato
- Portobello Mushroom Burger: Smoked gouda, arugula, garlic aioli
- Roast Turkey Sandwich: Cranberry mayo, lettuce, multigrain bread
- BBQ Pulled Pork Sandwich: Slow-cooked pork, coleslaw
| Item | Protein | Bread | Price |
| Classic Cheeseburger | Beef | Toasted brioche bun | $15 |
| Portobello Mushroom Burger | Vegetarian | Ciabatta | $14 |
| Roast Turkey Sandwich | Turkey | Multigrain | $13 |
| BBQ Pulled Pork Sandwich | Pork | Soft roll | $16 |
Desserts and Sweet Treats
Rounding out the menu, the dessert selection at The Pub At 1802 offers indulgent options that are both classic and inventive. These sweets provide a perfect finale to any meal, combining rich flavors with beautiful presentation.
The menu features traditional choices such as sticky toffee pudding and chocolate fondant, alongside lighter fare like lemon posset and seasonal fruit tarts. Each dessert is crafted to deliver maximum satisfaction without feeling overly heavy.
The kitchen’s pastry chef incorporates local fruits and seasonal spices to ensure the desserts feel fresh and relevant throughout the year. Many items are also paired with house-made sauces or creams to enhance the overall experience.
- Sticky Toffee Pudding: Warm, with caramel sauce
- Chocolate Fondant: Gooey center, vanilla ice cream
- Lemon Posset: Creamy, with shortbread
- Seasonal Fruit Tart: Fresh fruit, pastry cream
“Our desserts aim to be the perfect end to a meal—comforting, memorable, and beautifully crafted.” – Pastry Chef
Beverages and Pairings
The Pub At 1802 offers an extensive beverage menu designed to complement its food offerings perfectly. From craft beers and fine wines to creative cocktails and non-alcoholic options, there is something to suit every preference.
The beverage team works closely with the kitchen to recommend pairings that enhance the flavors of each dish. This collaboration ensures that guests enjoy a harmonious dining experience, whether they prefer a bold red wine with steak or a crisp lager alongside lighter fare.
The cocktail menu features both classic concoctions and signature drinks unique to The Pub At 1802. Each cocktail is crafted using fresh ingredients and premium spirits, emphasizing balance and creativity.
| Drink | Type | Recommended Pairing |
| House Lager | Beer | Fish and Chips |
| Pinot Noir | Red Wine | Slow-Braised Beef Brisket |
| Classic Martini | Cocktail | Charcuterie Board |
| Virgin Mojito | Non-Alcoholic | Superfood Salad |
Non-Alcoholic Options
Recognizing diverse preferences, The Pub At 1802 offers a wide range of non-alcoholic beverages, from artisanal sodas to herbal infusions and freshly squeezed juices. These drinks are crafted to provide refreshing alternatives without sacrificing flavor or sophistication.
- House-made Ginger Beer
- Herbal Iced Teas
- Fresh Citrus Juices
- Non-alcoholic Craft Cocktails
Conclusion
The Pub At 1802’s menu is a true reflection of its dedication to quality, creativity, and guest satisfaction. Every section offers thoughtfully prepared dishes that range from comforting classics to innovative new tastes, ensuring that all palates are catered to with equal care and expertise.
The blend of fresh, local ingredients with skilled culinary techniques creates a dining experience that is both approachable and refined.
Whether you are drawn by the hearty mains, the vibrant salads, or the indulgent desserts, The Pub At 1802 delivers consistently exceptional food in a warm and inviting atmosphere. The carefully curated beverage list further enhances the menu, offering perfect pairings that elevate each dish.
This combination of factors makes The Pub At 1802 not just a place to eat, but a destination for memorable meals and meaningful moments.
For anyone seeking a pub experience that respects tradition while embracing modern culinary trends, The Pub At 1802 stands out as a beacon of excellence. Its menu invites guests to explore, savor, and enjoy food that is crafted with passion and precision, promising a dining experience that will keep you coming back time and time again.
