Tickles Restaurant offers a culinary journey that delights all senses, presenting a thoughtfully curated menu designed to satisfy diverse palates. Whether you are a fan of classic comfort foods or seeking bold, innovative flavors, Tickles provides a dining experience that balances tradition with modern flair.
The menu emphasizes fresh, high-quality ingredients sourced locally whenever possible, ensuring every dish bursts with authentic taste and vibrant textures. Guests can indulge in a variety of dishes that celebrate seasonal produce, expertly paired with beverages that enhance the overall meal.
The ambiance at Tickles complements its menu perfectly, creating a welcoming atmosphere ideal for everything from casual lunches to celebratory dinners. Each section of the menu is crafted to offer options for different tastes and dietary preferences, making it easy for everyone to find something delicious.
Whether you’re craving a hearty entrée, a light appetizer, or a decadent dessert, Tickles’ menu promises satisfaction and a memorable dining experience.
Appetizers and Small Plates
The appetizers at Tickles Restaurant set the tone for an exceptional meal, offering a variety of small plates that are both flavorful and artfully presented. These starters are designed to be shared or enjoyed individually, making them perfect for whetting the appetite or complementing a drink.
Freshness and creativity define this section. From crispy calamari to vibrant salads, each appetizer balances textures and flavors with precision.
The kitchen focuses on using seasonal ingredients, resulting in a rotating selection that keeps the offerings exciting and fresh.
Guests often rave about the variety available, which caters to both meat lovers and vegetarians. Options such as the roasted beet salad and spicy chicken wings showcase the range of tastes and culinary techniques utilized.
Featured Appetizers
- Calamari Fritti: Lightly breaded and fried to golden perfection, served with a tangy aioli dip.
- Roasted Beet Salad: Fresh beets paired with goat cheese, candied walnuts, and a balsamic glaze.
- Spicy Buffalo Wings: Tossed in a house-made hot sauce, served with celery and blue cheese dressing.
- Stuffed Mushrooms: Filled with a blend of cheeses, herbs, and breadcrumbs, baked until bubbling.
“Our appetizers are crafted to awaken your palate and set the stage for an unforgettable dining experience,” says the head chef.
Soups and Salads
Tickles’ soups and salads offer a refreshing and wholesome complement to the meal. This section highlights seasonal produce and bold flavors, perfect for those seeking lighter options without sacrificing taste.
The soups are made from scratch daily, with recipes that range from hearty and warming to light and invigorating. Salads are thoughtfully assembled with crisp greens, fresh vegetables, and distinctive dressings that enhance each ingredient’s natural flavor.
Many dishes in this category are suitable for special diets, with clear labeling for gluten-free and vegan options. The kitchen prides itself on accommodating dietary needs without compromising on quality or creativity.
Popular Choices
- Butternut Squash Soup: Creamy and subtly spiced, garnished with toasted pumpkin seeds.
- Caesar Salad: Crisp romaine with house-made dressing, parmesan, and crunchy croutons.
- Quinoa and Kale Salad: Tossed with dried cranberries, almonds, and a lemon vinaigrette.
- French Onion Soup: Rich broth topped with melted gruyere and crusty bread.
| Soup | Calories | Gluten-Free | Vegan |
| Butternut Squash Soup | 180 | Yes | No |
| French Onion Soup | 320 | No | No |
| Tomato Basil Soup | 150 | Yes | Yes |
| Chicken Noodle Soup | 280 | No | No |
Main Courses
The main course offerings at Tickles are designed to satisfy a wide range of tastes and preferences, combining robust flavors with elegant presentation. This section is the heart of the menu, featuring expertly prepared proteins, vegetarian specialties, and hearty sides.
Each dish is crafted with an emphasis on balance and harmony, ensuring that every bite is rich in flavor and texture. The chefs use innovative techniques alongside traditional methods to bring out the best in each ingredient, whether it’s a tender steak or a delicate seafood plate.
Vegetarian and gluten-free options are abundant, reflecting the restaurant’s commitment to inclusivity and guest satisfaction. Every dish is paired thoughtfully with complementary sauces and sides to enhance the overall dining experience.
Signature Entrees
- Grilled Ribeye Steak: Served with garlic mashed potatoes and seasonal vegetables, finished with a red wine reduction.
- Pan-Seared Salmon: Accompanied by quinoa pilaf and sautéed spinach, drizzled with a lemon dill sauce.
- Vegetable Risotto: Creamy Arborio rice cooked with mushrooms, asparagus, and parmesan cheese.
- Braised Short Ribs: Slow-cooked to tenderness, served with roasted root vegetables and a rich demi-glace.
“Our main courses are a celebration of flavor and technique, crafted to leave a lasting impression,” notes the executive chef.
Kids’ Menu
Tickles understands the importance of offering a menu that appeals to younger guests, combining nutrition with fun and familiar flavors. The kids’ menu features smaller portions of classic favorites designed to satisfy even the pickiest eaters.
Each dish is prepared with the same commitment to quality as the main menu, ensuring that children receive meals that are both tasty and wholesome. The menu also includes options that cater to food allergies and sensitivities, making it a safe choice for families.
Parents appreciate the balance of healthy ingredients and indulgent treats, which provides a well-rounded dining experience for their children.
Children’s Favorites
- Mini Cheeseburgers: Served with baked sweet potato fries and fresh fruit.
- Chicken Tenders: Crispy breaded chicken with a side of carrot sticks and ranch dip.
- Macaroni and Cheese: Creamy and cheesy, made with real cheddar and topped with breadcrumbs.
- Grilled Cheese Sandwich: Classic sandwich with melted American cheese, served with tomato soup.
| Dish | Calories | Allergy Notes |
| Mini Cheeseburgers | 450 | Dairy, Gluten |
| Chicken Tenders | 400 | Gluten |
| Macaroni and Cheese | 520 | Dairy, Gluten |
| Grilled Cheese Sandwich | 380 | Dairy, Gluten |
Desserts
Tickles’ dessert menu is a sweet finale to a memorable meal, featuring indulgent treats that satisfy every craving. From rich chocolate creations to light fruit-based options, the selection is designed to delight and surprise.
Each dessert is crafted with attention to detail, combining textures and flavors that range from creamy and smooth to crisp and refreshing. The use of fresh ingredients and house-made components elevates every sweet offering.
Many desserts are perfect for sharing, encouraging guests to end their meal on a joyful note. The menu also includes options suitable for gluten-free diners, ensuring everyone can enjoy a sweet treat.
Top Dessert Picks
- Chocolate Lava Cake: Warm cake with a molten chocolate center, served with vanilla ice cream.
- Lemon Tart: Tangy and sweet, with a buttery crust and fresh whipped cream.
- Berry Pavlova: Crisp meringue topped with mixed berries and a light cream.
- Cheesecake: Classic New York-style cheesecake with a graham cracker crust.
“Desserts at Tickles are crafted not only to satisfy your sweet tooth but to create lasting memories,” shares the pastry chef.
Beverages and Cocktails
The beverage menu at Tickles complements the food perfectly, offering a diverse range of drinks from handcrafted cocktails to non-alcoholic refreshments. Each drink is designed to enhance the flavors of the dishes and provide a refreshing balance.
The cocktail list features both classic favorites and innovative creations, using fresh ingredients and premium spirits. Seasonal specials showcase unique flavor combinations, reflecting the restaurant’s commitment to creativity.
For guests who prefer non-alcoholic options, the menu includes freshly squeezed juices, artisanal sodas, and expertly brewed coffees and teas. The staff is knowledgeable and happy to recommend pairings that suit personal preferences.
Beverage Highlights
- Classic Mojito: Fresh mint, lime, and rum, perfectly balanced and refreshing.
- House Red Sangria: A fruity blend of red wine, citrus, and seasonal fruit.
- Cold Brew Coffee: Smooth and rich, served over ice with optional cream.
- Ginger Lime Soda: Sparkling and zesty, made with fresh ginger and lime juice.
| Drink | Alcohol Content | Flavor Profile |
| Classic Mojito | 13% | Minty, Citrusy, Sweet |
| House Red Sangria | 10% | Fruity, Sweet, Refreshing |
| Cold Brew Coffee | 0% | Bold, Smooth, Bitter |
| Ginger Lime Soda | 0% | Spicy, Tart, Fizzy |
Special Dietary Options
Tickles Restaurant is committed to accommodating guests with special dietary needs, ensuring everyone can enjoy a delicious meal without compromise. The menu clearly identifies dishes that are gluten-free, vegan, vegetarian, or dairy-free, making it easy to navigate choices.
The kitchen staff is trained to handle allergen-free preparation with utmost care, reducing the risk of cross-contamination. Customized orders are welcomed, and the chefs are happy to modify dishes to meet specific requirements.
This dedication to inclusivity reflects Tickles’ philosophy that great food should be accessible and enjoyable for all diners, regardless of dietary restrictions.
Dietary Highlights
- Gluten-Free: Many dishes are naturally gluten-free or can be adapted upon request.
- Vegan: Plant-based options crafted with creativity, without sacrificing flavor.
- Dairy-Free: Selected dishes that exclude milk products, suitable for lactose intolerance.
- Nut-Free: Clear labeling and preparation methods to ensure safety for those with nut allergies.
“Our goal is to create an inclusive menu that respects and celebrates every guest’s dietary needs,” affirms the restaurant manager.
Tickles Restaurant’s menu is a testament to culinary excellence and thoughtful hospitality. Every section offers a rich variety of dishes crafted with attention to detail, freshness, and balance.
From the enticing appetizers and vibrant salads to the hearty main courses and decadent desserts, the menu caters to a broad audience while maintaining a high standard of quality. The inclusion of special dietary options and a diverse beverage selection further enhances the dining experience, making Tickles a destination for those who appreciate both flavor and care in their meals.
Whether dining with family, friends, or colleagues, guests can expect exceptional service paired with thoughtfully prepared food that excites the palate and comforts the soul. Tickles continues to innovate and adapt, ensuring its menu remains fresh and inspiring.
This commitment to culinary artistry and guest satisfaction sets it apart as a premier choice for dining, inviting everyone to discover the joy of good food done exceptionally well.
