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The Bent Prop Bar & Grill Menu

Stepping into The Bent Prop Bar & Grill is like entering a world where culinary creativity meets a relaxed and welcoming atmosphere. This establishment has earned a reputation for offering a diverse menu that caters to every taste, from hearty comfort foods to vibrant, fresh dishes.

Whether you’re craving a perfectly grilled steak, a zesty seafood creation, or a simple yet satisfying burger, The Bent Prop’s menu promises to deliver both quality and flavor in every bite. Their commitment to using fresh, locally sourced ingredients ensures that each dish bursts with authentic taste, making every meal a memorable experience.

The Bent Prop Bar & Grill’s menu is thoughtfully designed to accommodate a variety of dining preferences, including vegetarian and gluten-free options. The balance between classic bar favorites and innovative culinary twists creates a dynamic dining experience for guests of all ages.

Coupled with an impressive selection of craft beers and handcrafted cocktails, the menu serves as a perfect complement to the vibrant social environment of the bar. From casual lunches to celebratory dinners, The Bent Prop stands out as a destination that values both taste and atmosphere.

Appetizers: The Perfect Start to Your Meal

The appetizer section of The Bent Prop Bar & Grill is crafted to entice the palate and prepare diners for the feast ahead. These starters range from light and refreshing bites to indulgently savory treats, making them ideal for sharing or enjoying solo as a prelude to the main course.

Each appetizer is made to showcase fresh ingredients and bold flavors, setting the tone for the rest of the meal.

Among the favorites are the crispy calamari rings, served with a tangy marinara dipping sauce that balances the dish’s golden crunch. The nacho platter is a crowd-pleaser, loaded with melted cheese, jalapeños, and your choice of seasoned chicken or beef, complemented by fresh guacamole and sour cream.

For those seeking something lighter, the garden bruschetta features ripe tomatoes, basil, and a drizzle of balsamic glaze atop toasted baguette slices.

Popular Appetizer Choices

  • Crispy Calamari Rings with marinara sauce
  • Loaded Nachos topped with cheese, jalapeños, and choice of protein
  • Garden Bruschetta featuring fresh tomatoes and basil
  • Spinach & Artichoke Dip served warm with tortilla chips

“The appetizers at The Bent Prop are a gateway to the culinary adventure that awaits—each bite crafted to awaken your taste buds.” – Local Food Critic

Signature Entrees: Diverse Flavors for Every Appetite

The Bent Prop Bar & Grill’s main courses highlight the kitchen’s dedication to quality and innovation. Their signature entrees blend traditional cooking techniques with contemporary flavor profiles, ensuring that each dish stands out.

Whether you prefer meat, seafood, or plant-based options, the menu offers thoughtfully prepared dishes that satisfy a wide range of palates.

Steak lovers will appreciate the hand-cut ribeye, cooked to perfection and served with garlic mashed potatoes and seasonal vegetables. For seafood enthusiasts, the blackened salmon with a citrus glaze provides a bright and zesty flavor experience.

Vegetarians can indulge in the grilled portobello mushroom stack, layered with roasted peppers, goat cheese, and a balsamic reduction that adds depth and richness.

Entree Highlights and Pairings

Dish Main Ingredients Suggested Pairing
Hand-Cut Ribeye Beef ribeye, garlic mashed potatoes, seasonal vegetables Cabernet Sauvignon
Blackened Salmon Salmon fillet, citrus glaze, wild rice, asparagus Sauvignon Blanc
Grilled Portobello Stack Portobello mushrooms, roasted peppers, goat cheese, balsamic reduction Pinot Noir

Each entree is thoughtfully paired with beverage suggestions to enhance your dining experience, ensuring that the flavors harmonize and elevate the meal.

Burgers & Sandwiches: Classic Comfort with a Twist

The Bent Prop’s burger and sandwich offerings combine familiar comfort with inventive ingredients and presentation. Using fresh, house-made buns and premium proteins, these dishes are designed to satisfy cravings while delivering elevated taste.

Whether you prefer a traditional cheeseburger or a creative vegetarian sandwich, the menu promises options that delight.

The “Bent Prop Classic Burger” features a juicy Angus beef patty topped with cheddar cheese, lettuce, tomato, and a special house sauce. The “Southwest Chicken Sandwich” adds a spicy kick with chipotle mayo, pepper jack cheese, and avocado slices.

For those seeking a meatless option, the “Falafel Wrap” offers a flavorful blend of chickpeas, herbs, and tahini sauce wrapped in a warm pita.

Signature Burger & Sandwich Options

  • Bent Prop Classic Burger with Angus beef, cheddar, and house sauce
  • Southwest Chicken Sandwich featuring chipotle mayo and avocado
  • Falafel Wrap with chickpeas, herbs, and tahini
  • Philly Cheese Steak loaded with sautéed peppers and onions

“The burger here redefines what a classic sandwich can be—comfort food with a gourmet soul.” – Frequent Diner

Salads & Light Fare: Fresh and Flavorful Choices

The Bent Prop Bar & Grill offers a variety of salads and lighter fare for guests seeking a refreshing yet satisfying meal. These options showcase crisp, fresh produce paired with vibrant dressings and thoughtfully chosen toppings.

Perfect for lunch or a lighter dinner, these dishes balance nutrition with indulgence.

The “Caesar Salad” is a timeless favorite, featuring crunchy romaine, shaved Parmesan, and house-made croutons tossed in a creamy Caesar dressing. The “Mediterranean Quinoa Salad” combines fluffy quinoa, cucumbers, olives, cherry tomatoes, and feta cheese with a lemon vinaigrette.

For a protein boost, add grilled chicken, shrimp, or tofu to any salad.

Popular Salad Selections

Salad Main Ingredients Calories
Caesar Salad Romaine, Parmesan, croutons, Caesar dressing 350
Mediterranean Quinoa Salad Quinoa, cucumbers, olives, tomatoes, feta, lemon vinaigrette 420
Mixed Greens with Grilled Chicken Mixed greens, grilled chicken, cherry tomatoes, balsamic vinaigrette 480

Each salad is designed with freshness in mind, offering a balance of textures and flavors that make healthy eating enjoyable.

Seafood Specialties: Fresh Catches with Bold Flavors

The Bent Prop embraces its coastal inspiration by offering a selection of seafood dishes that highlight the freshness of the ocean’s bounty. Sourced from trusted local fishmongers, these dishes are prepared with care to retain their natural flavors while infusing complementary seasonings and sides.

One standout is the “Seared Scallops” plate, featuring tender scallops atop a bed of creamy risotto and drizzled with a lemon butter sauce. The “Fish Tacos” bring a burst of zest and crunch with grilled white fish, cabbage slaw, and a smoky chipotle crema.

For a heartier option, the “Lobster Mac & Cheese” combines decadent lobster chunks with rich, creamy cheese sauce baked to golden perfection.

Seafood Favorites

  • Seared Scallops with risotto and lemon butter
  • Fish Tacos with grilled white fish and chipotle crema
  • Lobster Mac & Cheese with rich cheese sauce
  • Grilled Shrimp Skewers served with garlic aioli

“The seafood dishes capture the essence of the sea with every bite—fresh, flavorful, and perfectly prepared.” – Seafood Enthusiast

Craft Beverages & Cocktails: The Perfect Pairing

Complementing the extensive menu is The Bent Prop’s carefully curated selection of craft beverages and cocktails. Whether you prefer a cold, refreshing beer, a robust glass of wine, or a creatively mixed cocktail, the bar offers options to suit any mood or meal choice.

The bartenders are also skilled at customizing drinks to perfectly complement your dish.

Signature cocktails such as the “Bent Prop Mule” blend vodka, ginger beer, and lime for a crisp, invigorating taste. The “Smoky Bourbon Old Fashioned” features hints of charred wood and citrus, ideal for sipping alongside a hearty steak.

The beer list includes local craft brews and classic favorites, providing a range of flavors from light and crisp to bold and malty.

Featured Beverages

Drink Main Ingredients Flavor Profile
Bent Prop Mule Vodka, ginger beer, lime Refreshing, spicy, citrusy
Smoky Bourbon Old Fashioned Bourbon, bitters, orange peel Rich, smoky, slightly sweet
Local IPA Craft brewed hops Bitter, hoppy, floral

Pairing your meal with the right beverage enhances the overall experience, creating memorable flavor combinations that linger long after the last sip.

Desserts: Sweet Endings to a Perfect Meal

Concluding your visit to The Bent Prop Bar & Grill is a selection of desserts that provide indulgent and satisfying finales. From rich, chocolatey treats to fruity, refreshing options, the dessert menu is designed to please every sweet tooth.

Each dessert is crafted in-house, ensuring freshness and quality in every bite.

The “Chocolate Lava Cake” is a decadent choice, featuring a warm, molten center served with vanilla ice cream. The “Key Lime Pie” offers a tangy, creamy filling atop a graham cracker crust, perfectly balancing sweetness and tartness.

For a lighter option, the “Seasonal Fruit Sorbet” provides a cool and refreshing palate cleanser, often highlighting flavors like mango, raspberry, or lemon.

Dessert Highlights

  • Chocolate Lava Cake with molten center and vanilla ice cream
  • Key Lime Pie with creamy tart filling
  • Seasonal Fruit Sorbet featuring fresh fruit flavors
  • Classic New York Cheesecake with berry compote

“The desserts at The Bent Prop are the perfect sweet note to end a fantastic meal—decadent, fresh, and satisfying.” – Dessert Lover

The Bent Prop Bar & Grill’s menu offers a well-balanced, thoughtfully curated culinary journey that caters to diverse tastes and preferences. From appetizers that awaken the senses to desserts that leave a lasting impression, each dish is crafted with care and passion.

The variety and quality found here make it an ideal destination for casual gatherings, family dinners, or special celebrations. The seamless integration of fresh ingredients, bold flavors, and expert preparation ensures that every visit satisfies both the appetite and the desire for a memorable dining experience.

Whether you’re a longtime local or a first-time visitor, The Bent Prop promises a menu that is as inviting as its atmosphere, encouraging you to savor each moment and return time and again.

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Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

From detailed restaurant menu pricing to curated happy hour guides and reliable opening hours, our mission is to keep food lovers informed and inspired.

Whether we’re tracking down the latest local specials or crafting easy-to-follow recipes, we aim to make your dining decisions simple, smart, and satisfying.

At MassMenus, we believe food is more than just a meal—it’s a connection to community, culture, and comfort.