Welcome to the culinary world of Squires Restaurant, where every dish is crafted to delight the senses and celebrate the finest ingredients. The Squires Restaurant menu is a testament to exceptional quality, combining classic flavors with innovative twists that cater to diverse palates.
Whether you are a devoted foodie or a casual diner, the menu offers a harmonious balance of hearty meals, light bites, and indulgent desserts that promise satisfaction at every turn. With a commitment to freshness, sustainability, and culinary artistry, Squires Restaurant invites guests to embark on a memorable dining experience marked by warmth, creativity, and impeccable service.
Each item on the menu reflects the passion and expertise of the chefs, who meticulously select ingredients to ensure superior taste and nutritional value. From farm-to-table produce to ethically sourced proteins, the menu embodies a philosophy of responsible dining without compromising flavor.
The inviting atmosphere and thoughtfully curated offerings make Squires a go-to destination for everything from casual lunches to special celebrations. Dive into the menu to discover an array of options that cater to every taste preference and dietary need, ensuring everyone leaves with a smile and a full heart.
Appetizers and Starters
The appetizer section at Squires Restaurant sets the tone for an exceptional meal, emphasizing freshness and bold flavors. Designed to awaken the palate, these starters incorporate both traditional favorites and inventive creations that preview the culinary journey ahead.
Each appetizer is crafted with an eye for detail, combining ingredients that create a symphony of taste and texture. From crispy, golden bites to refreshing salads, the offerings suit a variety of appetites and occasions.
Popular selections such as the signature bruschetta feature ripe tomatoes, fragrant basil, and artisanal bread toasted to perfection. For those seeking a heartier start, the smoked salmon tartare is a delicate blend of fresh fish, capers, and a hint of citrus, delivering a refreshing yet satisfying experience.
- Bruschetta Trio: Tomatoes, mushrooms, and avocado variations served on toasted baguette slices
- Smoked Salmon Tartare: Fresh salmon, capers, lemon zest, and crème fraîche
- Spiced Calamari: Lightly fried squid rings with a tangy aioli dip
- Seasonal Soup: Chef’s rotating selection using fresh market produce
“Our appetizers are designed to excite the palate while honoring the natural flavors of each ingredient,” says Executive Chef Martin Hayes.
Signature Entrées
The entrée section showcases Squires Restaurant’s commitment to culinary excellence through expertly prepared dishes that highlight both classic and contemporary techniques. Each entrée balances rich flavors with thoughtful presentation, promising an unforgettable dining experience.
Meats are sourced from local farms known for ethical practices, ensuring tenderness and superior taste. The seafood offerings are equally impressive, featuring sustainably caught fish and shellfish that capture the essence of the sea.
Vegetarian and vegan diners will find creative, satisfying options crafted to complement the restaurant’s overall menu philosophy. The chefs prioritize seasonal vegetables and whole grains, combining them with bold spices and herbs to create vibrant dishes.
Highlighted Entrées
| Dish | Main Ingredients | Recommended Pairing |
| Herb-Crusted Rack of Lamb | Lamb, rosemary, garlic, Dijon mustard | Red Bordeaux Wine |
| Seared Atlantic Salmon | Salmon, lemon butter sauce, asparagus | Chardonnay |
| Wild Mushroom Risotto | Arborio rice, porcini, shiitake, truffle oil | Sauvignon Blanc |
| Grilled Vegetable Stack (Vegan) | Eggplant, zucchini, bell peppers, quinoa | Pinot Noir |
“Our entrées are crafted to tell a story of tradition fused with innovation, inviting guests to savor every bite,” remarks Chef Hayes.
Salads and Light Fare
For those seeking lighter options, Squires Restaurant offers a vibrant selection of salads and small plates that celebrate fresh, quality ingredients. These dishes provide a perfect balance between nourishment and flavor, ideal for a midday meal or as a complement to larger courses.
Each salad is thoughtfully composed to combine texture and taste, featuring crisp greens, seasonal vegetables, and house-made dressings. Nutritional balance is a priority, with options ranging from protein-packed to purely plant-based.
The light fare menu also includes creative small plates that pair beautifully with the restaurant’s extensive beverage offerings, making them ideal for sharing or a casual dining experience.
- Harvest Salad: Mixed greens, roasted beets, candied pecans, goat cheese
- Quinoa and Kale Bowl: Quinoa, kale, avocado, toasted seeds, lemon vinaigrette
- Grilled Chicken Caesar: Romaine hearts, parmesan, house-made croutons, Caesar dressing
- Stuffed Avocado: Avocado halves filled with shrimp salad and citrus herbs
Dressings and Toppings
Squires prides itself on house-made dressings that enhance rather than overpower the salads. Options include:
- Classic Caesar
- Honey Mustard Vinaigrette
- Lemon Tahini
- Balsamic Reduction
“Our salads are designed to be as visually appealing as they are delicious, ensuring a fresh and satisfying dining experience,” says the head of the kitchen brigade.
Sandwiches and Burgers
The sandwich and burger offerings at Squires Restaurant bring a gourmet twist to comfort food classics. Each option is prepared with high-quality ingredients, fresh bread, and inventive toppings, making them favorites among regular patrons.
The menu includes everything from juicy beef burgers to vegetarian and gluten-free alternatives, ensuring inclusivity without sacrificing flavor. Emphasis on local sourcing and artisan breads adds a distinctive touch to these beloved staples.
Accompaniments such as hand-cut fries, seasonal slaws, and house pickles elevate the experience and provide satisfying complements to each sandwich or burger.
- Classic Cheeseburger: Angus beef, aged cheddar, lettuce, tomato, house sauce
- BBQ Pulled Pork: Slow-cooked pork, smoky barbecue sauce, coleslaw
- Portobello Mushroom Burger (Vegan): Grilled mushroom, vegan cheese, arugula, garlic aioli
- Turkey Club: Roasted turkey, bacon, avocado, lettuce, tomato, multigrain bread
Burger Comparison
| Item | Calories | Protein | Gluten-Free Option |
| Classic Cheeseburger | 750 | 42g | Available with lettuce wrap |
| Portobello Mushroom Burger | 480 | 18g | Available with gluten-free bun |
| BBQ Pulled Pork | 680 | 40g | Not available |
“Each burger is built to satisfy both the heart and soul, combining comfort with culinary creativity,” notes the restaurant’s manager.
Desserts and Sweet Treats
No meal at Squires is complete without indulging in the dessert offerings, which range from classic favorites to innovative creations. The dessert menu is designed to provide the perfect end to any dining experience, balancing sweetness with texture and presentation.
Pastry chefs focus on using seasonal fruits, rich chocolates, and house-made creams to produce desserts that are both visually stunning and irresistibly delicious. Gluten-free and vegan dessert options ensure everyone can enjoy a sweet finish.
Popular choices like the flourless chocolate cake and lemon tart are complemented by rotating specials that showcase fresh, local ingredients and seasonal inspirations.
- Flourless Chocolate Cake: Rich, dense, served with raspberry coulis
- Lemon Tart: Tangy lemon curd, buttery crust, whipped cream
- Seasonal Fruit Sorbet (Vegan): Made fresh daily with local fruits
- Classic Crème Brûlée: Silky custard topped with caramelized sugar
Pairing Desserts with Drinks
Enhance the dessert experience by pairing with selected beverages:
- Espresso or cappuccino complements chocolate-based desserts
- Moscato d’Asti pairs well with fruity or citrus desserts
- Port wine enhances rich, creamy textures
- Herbal teas provide a light, refreshing finish
“Desserts at Squires are crafted with the same care and passion as every course, offering a memorable sweet finale,” shares the pastry chef.
Beverages and Specialty Drinks
Squires Restaurant boasts an extensive beverage menu tailored to complement the diverse food offerings. From expertly curated wines to handcrafted cocktails, the drink selection enhances every meal and occasion.
The beverage program emphasizes quality and variety, featuring local craft beers, international wines, and non-alcoholic options that cater to all tastes. Mixologists create signature cocktails that blend classic techniques with inventive ingredients.
Non-alcoholic beverages include freshly pressed juices, artisanal sodas, and specialty coffees, ensuring a refreshing option for every guest.
- Signature Cocktails: Includes the “Squires Old Fashioned” and “Citrus Basil Martini”
- Wine List: Diverse selection of reds, whites, and rosés from global vineyards
- Craft Beers: Local and international brews rotating seasonally
- Non-Alcoholic: Freshly squeezed juices, mocktails, and specialty coffees
Wine Pairing Suggestions
| Dish | Recommended Wine | Flavor Notes |
| Herb-Crusted Rack of Lamb | Cabernet Sauvignon | Bold, tannic, with dark fruit flavors |
| Seared Atlantic Salmon | Pinot Grigio | Light, crisp, with citrus undertones |
| Wild Mushroom Risotto | Chardonnay | Buttery, creamy, with oak hints |
| Grilled Vegetable Stack | Sauvignon Blanc | Fresh, herbaceous, bright acidity |
“Our beverage selection is designed to elevate the dining experience, offering perfect pairings for every palate,” explains the beverage director.
Special Dietary Options
Squires Restaurant is dedicated to accommodating guests with various dietary preferences and restrictions. The menu offers thoughtfully prepared options that maintain the restaurant’s high standards of taste and presentation.
Whether for gluten-free, vegan, vegetarian, or allergen-conscious diners, the kitchen works closely with guests to ensure each dish meets their needs without sacrificing flavor or quality. Clear menu labeling and knowledgeable staff provide confidence and ease.
These options are not afterthoughts but integral parts of the menu, reflecting the restaurant’s inclusive philosophy and commitment to exceptional dining for all.
- Gluten-Free: Bread alternatives, pasta substitutes, and careful ingredient sourcing
- Vegan: Plant-based proteins, dairy-free sauces, and creative vegetable dishes
- Nut-Free: Dishes prepared in dedicated areas to prevent cross-contamination
- Low-Carb: Protein-heavy plates with vegetable sides and minimal starch
Example Vegan Entrées
One standout vegan entrée is the grilled vegetable stack, which layers marinated eggplant, zucchini, and bell peppers over a bed of quinoa. This dish is both hearty and flavorful, garnished with fresh herbs and a drizzle of balsamic glaze.
Another option includes the lentil and beet burger, paired with a side of sweet potato fries and a vegan aioli. These dishes demonstrate that dietary accommodations can be both nourishing and indulgent.
“We believe dietary preferences should enhance the dining experience, not limit it,” states the head chef.
Private Dining and Seasonal Menus
Squires Restaurant offers private dining experiences and seasonal menus tailored to special events and occasions. These options provide a personalized touch for celebrations, corporate gatherings, and intimate dinners.
The seasonal menus highlight the freshest ingredients available, changing regularly to reflect the bounty of each time of year. This approach ensures guests enjoy unique dishes that capture the spirit of the season.
Private dining packages include customized menus, wine pairings, and attentive service designed to create memorable and seamless events. The restaurant’s flexible spaces and expert staff support any occasion, big or small.
- Customized Menus: Tailored to guest preferences and dietary needs
- Seasonal Ingredients: Locally sourced and thoughtfully incorporated
- Event Coordination: Dedicated event planner support
- Wine and Beverage Pairings: Curated to complement menu choices
Seasonal Menu Highlights
| Season | Featured Ingredients | Signature Dish |
| Spring | Asparagus, peas, ramps | Spring Pea Soup with Mint |
| Summer | Tomatoes, corn, basil | Heirloom Tomato Salad |
| Fall | Squash, mushrooms, apples | Roasted Butternut Squash Risotto |
| Winter | Root vegetables, citrus, kale | Citrus Braised Short Ribs |
“Seasonal menus allow us to celebrate nature’s cycles and bring fresh excitement to our offerings,” notes the culinary director.
In conclusion, the Squires Restaurant menu is a masterful blend of tradition, innovation, and mindful sourcing that ensures every guest finds a dish to cherish. From the enticing appetizers to the decadent desserts, the menu is thoughtfully designed to cater to a wide range of tastes and dietary needs without compromising quality or creativity.
The carefully curated beverage list and seasonal specialties further enhance the dining experience, making each visit to Squires a journey through the finest flavors and culinary craftsmanship. Whether enjoying a casual meal or a special occasion, diners can trust Squires to deliver impeccable service, inviting ambiance, and a menu that truly satisfies both the palate and the soul.
This dedication to excellence is what sets Squires Restaurant apart as a premier destination for memorable dining.
