The Stoneacre Brasserie Menu offers a delightful journey through contemporary British and European cuisine, crafted with an emphasis on fresh, locally sourced ingredients and seasonal flavors. Nestled within a charming setting, the brasserie invites diners to indulge in a sophisticated yet approachable dining experience.
Each dish is thoughtfully prepared, balancing traditional techniques with modern culinary creativity, ensuring that every visit is memorable. From hearty starters to sumptuous desserts, the menu caters to a variety of palates, whether seeking comfort food or adventurous new tastes.
Visitors often praise the brasserie’s commitment to quality and presentation, where every plate is a visual and gustatory delight. The ambiance complements the food perfectly, making it an ideal spot for both casual lunches and special occasions.
Whether you’re a fan of rich meat dishes, fresh seafood, or vibrant vegetarian options, the Stoneacre Brasserie Menu has something to satisfy your cravings. Moreover, the attentive service and well-curated wine list enhance the overall dining experience, making it a destination worth revisiting.
Starters and Light Bites
The Stoneacre Brasserie Menu begins with a selection of starters designed to awaken the palate without overwhelming it. These light bites blend fresh ingredients with creative flair, setting the tone for the courses to follow.
From seasonal soups to elegant small plates, the starters showcase a balance of textures and flavors.
One highlight is the classic French onion soup, simmered to perfection and topped with a golden layer of Gruyère cheese. Alternatively, guests may opt for the beetroot and goat cheese salad, which combines earthy sweetness with creamy tanginess, garnished with toasted walnuts for added crunch.
For those seeking something lighter, the smoked salmon with dill crème fraîche offers a refreshing start.
Each dish is crafted to complement the main courses without overpowering the appetite. The starters also reflect the brasserie’s dedication to sourcing local produce, enhancing freshness and sustainability.
This attention to detail ensures that even the simplest dishes feel special and thoughtfully prepared.
- French Onion Soup: Slow-cooked onions, rich beef stock, Gruyère gratin
- Beetroot & Goat Cheese Salad: Roasted beetroot, creamy goat cheese, toasted walnuts
- Smoked Salmon: Fresh dill crème fraîche, lemon wedge, rye bread
- Seasonal Soup: Chef’s daily creation using local vegetables
“The starters at Stoneacre are a perfect prelude — delicate but full of character, setting high expectations for the meal ahead.”
Main Courses
The main courses at Stoneacre Brasserie offer a robust range of options that cater to diverse tastes. From traditional British roasts to innovative European dishes, the menu balances heartiness with refinement.
Each plate emphasizes quality ingredients and meticulous preparation, promising a satisfying centerpiece to your dining experience.
Meat lovers can enjoy the slow-braised beef brisket, served with seasonal root vegetables and a rich red wine jus. Alternatively, the pan-seared duck breast comes with a cherry reduction and creamy dauphinoise potatoes, combining sweet and savory notes seamlessly.
For seafood enthusiasts, the grilled sea bass with lemon butter and tender asparagus is a standout choice.
The chefs also cater thoughtfully to vegetarian diners with options such as wild mushroom risotto, which features a medley of forest mushrooms and Parmesan shavings. This dish exemplifies the brasserie’s commitment to inclusivity without compromising on sophistication or flavor.
Comparative Overview of Popular Mains
| Dish | Main Ingredients | Flavor Profile | Recommended Pairing |
| Slow-Braised Beef Brisket | Beef, root vegetables, red wine jus | Rich, savory, hearty | Full-bodied red wine |
| Pan-Seared Duck Breast | Duck breast, cherry reduction, dauphinoise potatoes | Sweet, savory, creamy | Pinot Noir or medium-bodied red wine |
| Grilled Sea Bass | Sea bass, lemon butter, asparagus | Light, citrusy, fresh | Crisp white wine or light Chardonnay |
| Wild Mushroom Risotto | Forest mushrooms, Arborio rice, Parmesan | Earthy, creamy, umami | Dry white wine or light red wine |
Vegetarian and Vegan Options
Stoneacre Brasserie warmly welcomes vegetarian and vegan guests with an impressive array of thoughtfully crafted dishes. These options celebrate plant-based ingredients, highlighting their natural flavors and textures.
The kitchen ensures that these dishes are just as satisfying and inventive as their meat and seafood counterparts.
One popular vegan starter is the roasted red pepper hummus, served with crisp vegetable sticks and warm flatbread. This dish is a perfect blend of creamy and crunchy elements.
For mains, the spiced chickpea and aubergine tagine offers a rich, aromatic experience, accompanied by fluffy couscous and fresh herbs.
Vegetarian choices like the goat cheese and caramelized onion tart balance richness and sweetness, providing a perfect comfort dish. The brasserie continually updates these offerings to incorporate seasonal produce and new culinary inspirations.
- Roasted Red Pepper Hummus: Vegan, served with vegetable sticks
- Spiced Chickpea & Aubergine Tagine: Aromatic, hearty, vegan
- Goat Cheese & Caramelized Onion Tart: Vegetarian, rich and savory
- Seasonal Vegetable Stir-Fry: Vegan, fresh and light
“The vegetarian and vegan menu at Stoneacre proves that plant-based dining can be both exciting and deeply satisfying.”
Desserts and Sweet Treats
The dessert selection at Stoneacre Brasserie is a tempting finale to any meal, showcasing both classic favorites and inventive creations. Each dessert is carefully designed to provide a balance of sweetness, texture, and visual appeal.
Seasonal fruits and premium ingredients elevate these treats to a memorable conclusion.
Signature options include sticky toffee pudding, served warm with vanilla ice cream and a luscious toffee sauce. The lemon tart offers a refreshing citrus contrast, topped with a light meringue and a dusting of powdered sugar.
For chocolate lovers, the dark chocolate fondant is a decadent choice, featuring a molten center and accompanied by fresh berries.
Additionally, the brasserie offers a cheese board for those who prefer savory endings, featuring a selection of local and imported cheeses, crackers, and chutneys. This option pairs beautifully with dessert wines or port, rounding out the menu with sophistication.
- Sticky Toffee Pudding: Warm, rich, with vanilla ice cream
- Lemon Tart: Tangy, light, with meringue topping
- Dark Chocolate Fondant: Molten center, fresh berries
- Cheese Board: Selection of cheeses, crackers, chutneys
Popular Dessert Pairings
| Dessert | Suggested Beverage |
| Sticky Toffee Pudding | Sweet dessert wine or strong black coffee |
| Lemon Tart | Light sparkling wine or chamomile tea |
| Dark Chocolate Fondant | Rich red wine or espresso |
| Cheese Board | Port or aged whisky |
Seasonal Specials
The Stoneacre Brasserie Menu embraces the changing seasons with a rotating selection of specials that highlight the best local and seasonal produce. These dishes are crafted to celebrate freshness, variety, and the unique flavors that each season brings.
In spring, expect vibrant asparagus and pea risotto, bursting with color and freshness. Summer specials often feature light seafood dishes such as crab salad with citrus dressing, perfect for warmer days.
Autumn welcomes hearty game dishes, like venison stew with root vegetables, reflecting the richness of the harvest season.
Winter specials focus on comfort and warmth, with dishes like slow-cooked lamb shank and creamy winter vegetable gratins. These specials provide diners with exciting reasons to return throughout the year, offering new flavors and inspirations with every visit.
“Seasonal menus keep the dining experience dynamic, allowing customers to enjoy the freshest ingredients at their peak.”
- Spring: Asparagus and pea risotto
- Summer: Crab salad with citrus dressing
- Autumn: Venison stew with root vegetables
- Winter: Slow-cooked lamb shank
Beverage Selection
The beverage menu at Stoneacre Brasserie complements the food offerings with a thoughtfully curated range of wines, cocktails, and non-alcoholic options. Whether pairing a meal or simply enjoying a drink, guests will find choices to suit every preference.
The wine list features a diverse selection from renowned wine regions, emphasizing balance and versatility. Red, white, rosé, and sparkling wines are all represented, with staff available to recommend pairings based on the dishes selected.
The cocktail menu includes classic and contemporary creations, crafted with fresh ingredients and house-made syrups.
Non-alcoholic options are equally impressive, with artisanal sodas, freshly brewed teas, and specialty coffees. This inclusive approach ensures that all guests can enjoy a beverage that enhances their dining experience.
- Wines: Red, white, rosé, sparkling
- Cocktails: Classics and signature mixes
- Non-Alcoholic: Artisanal sodas, teas, coffee
Wine Pairing Recommendations
| Dish | Recommended Wine |
| Beef Brisket | Cabernet Sauvignon or Merlot |
| Sea Bass | Sauvignon Blanc or Chardonnay |
| Duck Breast | Pinot Noir or Syrah |
| Wild Mushroom Risotto | Chardonnay or light Pinot Noir |
Children’s Menu
Stoneacre Brasserie takes pride in offering a dedicated children’s menu that combines nutrition with flavor and fun. Designed to appeal to younger diners, the menu includes familiar favorites made with fresh ingredients and careful preparation to ensure quality and taste.
Options such as mini fish and chips, chicken goujons with homemade dips, and macaroni cheese are staples that children enjoy. The portions are sized appropriately, and the dishes avoid overly processed ingredients.
Parents appreciate that the menu balances convenience with health-conscious choices.
The children’s menu also features a selection of desserts tailored to younger tastes, including fruit sorbets and chocolate brownies. This thoughtful approach supports family dining experiences, making Stoneacre a welcoming spot for all ages.
- Mini Fish and Chips: Crispy batter, fresh fish
- Chicken Goujons: Served with honey mustard dip
- Macaroni Cheese: Creamy and cheesy
- Fruit Sorbet: Seasonal flavors
“A children’s menu that respects taste and nutrition is a testament to a restaurant’s commitment to family-friendly dining.”
Conclusion
The Stoneacre Brasserie Menu stands as a testament to culinary excellence, offering a diverse and meticulously crafted selection of dishes that cater to a wide range of tastes and dietary preferences. Its dedication to fresh, seasonal ingredients and thoughtful preparation creates an inviting atmosphere for diners seeking both comfort and sophistication.
The variety across starters, mains, vegetarian options, desserts, and beverages ensures that every guest finds something to delight their palate.
Whether visiting for a casual lunch, a special celebration, or a family meal, Stoneacre Brasserie consistently delivers exceptional quality and service. The inclusion of seasonal specials and a well-curated wine list further enhances the dining experience, inviting guests to explore new flavors throughout the year.
With a focus on balance, creativity, and accessibility, the menu reflects a deep understanding of what makes great food truly memorable.
Ultimately, Stoneacre Brasserie is more than just a place to eat—it is a destination where food, atmosphere, and hospitality come together harmoniously. Its menu exemplifies the best of modern British and European cuisine, promising a rewarding experience for every visitor.
