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Scheme Restaurant & Bar Menu

Welcome to Scheme Restaurant & Bar, where culinary artistry meets a vibrant social atmosphere. This establishment prides itself on delivering an unforgettable dining experience that seamlessly blends innovative flavors with classic favorites.

The menu is thoughtfully crafted to cater to diverse palates, offering an array of dishes that emphasize fresh, locally sourced ingredients. Whether you’re settling in for an intimate dinner, catching up with friends over cocktails, or seeking the perfect bite after a long day, Scheme Restaurant & Bar promises a dynamic and satisfying journey for your taste buds.

Each dish on the menu is designed to highlight the chef’s creativity while honoring traditional techniques. The bar complements the food selection with a curated list of craft cocktails, fine wines, and artisanal beers, ensuring that every sip enhances your meal.

From the first glance to the last bite, the Scheme experience is about more than just food – it’s a celebration of flavor, ambiance, and connection.

Discover how every section of the Scheme menu offers something unique, inviting guests to explore, savor, and share. The balance of bold flavors, elegant presentation, and attentive service makes Scheme Restaurant & Bar a standout destination for both locals and visitors alike.

Appetizers: A Flavorful Prelude

The appetizers at Scheme Restaurant & Bar set the tone for the meal with vibrant, well-balanced options. Designed to excite the palate, these starters range from light and refreshing to richly indulgent, ensuring that every guest finds a perfect beginning.

The menu emphasizes fresh ingredients and creative pairings that awaken the senses.

Signature appetizers include a variety of small plates that are perfect for sharing or enjoying solo. Each dish is crafted to complement the overall dining experience, providing a harmonious introduction to the flavors that follow.

Whether you prefer a crisp salad or a warm, savory bite, the appetizer selection caters to all preferences.

Highlights from the Appetizer Menu

  • Charred Octopus with Lemon Aioli: Tender, smoky octopus paired with a zesty lemon aioli that balances richness with brightness.
  • Roasted Beet Salad: A vibrant mix of roasted beets, goat cheese, candied walnuts, and arugula drizzled with balsamic reduction.
  • Truffle Fries: Crispy fries tossed in truffle oil, parmesan, and fresh herbs – a perfect indulgent start.

The appetizers are thoughtfully portioned to encourage sharing, promoting a convivial atmosphere around the table. The balance of textures and flavors is intentional, designed to build anticipation for the main courses.

“The appetizers at Scheme are not just starters; they are miniature masterpieces that set the stage for the culinary journey ahead.”

Main Courses: A Symphony of Taste

The main courses at Scheme Restaurant & Bar showcase the chef’s mastery of technique and flavor layering. Composed of both timeless classics and inventive creations, the menu offers something for every appetite.

The focus remains on quality ingredients prepared with precision and care.

From succulent meats to plant-forward dishes, the main course selection is diverse and satisfying. Each plate is designed to be a complete experience, combining texture, aroma, and visual appeal.

The kitchen’s commitment to seasonal produce ensures that the menu evolves throughout the year, keeping offerings fresh and exciting.

Signature Entrées

  • Herb-Crusted Lamb Rack: Served with minted pea purée, roasted baby carrots, and a rich red wine reduction.
  • Seared Atlantic Salmon: Accompanied by quinoa pilaf, sautéed spinach, and citrus beurre blanc.
  • Mushroom Risotto: Creamy Arborio rice with wild mushrooms, parmesan, and fresh thyme, ideal for vegetarian diners.

Each entrée is paired thoughtfully with suggested wine or cocktail options, enhancing the dining experience through complementary flavors. The chefs pay close attention to presentation, ensuring every dish is as visually appealing as it is delicious.

Dish Main Ingredients Recommended Pairing
Herb-Crusted Lamb Rack Lamb, herbs, pea purée, carrots Cabernet Sauvignon
Seared Atlantic Salmon Salmon, quinoa, spinach, citrus sauce Sauvignon Blanc
Mushroom Risotto Arborio rice, wild mushrooms, parmesan Chardonnay

Desserts: Sweet Finales to Remember

Desserts at Scheme Restaurant & Bar are crafted to provide the perfect conclusion to your meal. Each dessert balances indulgence with refinement, ensuring a memorable sweet experience.

The pastry team focuses on combining classic techniques with innovative flavor profiles.

Whether you crave something rich and chocolatey or light and fruity, the dessert menu offers a variety of options. Many desserts incorporate seasonal fruits or house-made components, emphasizing freshness and quality.

Popular Dessert Choices

  • Chocolate Lava Cake: Warm, gooey chocolate cake served with vanilla bean ice cream and raspberry coulis.
  • Lemon Panna Cotta: Silky smooth panna cotta with a tart lemon glaze and fresh berries.
  • Seasonal Fruit Tart: Crisp pastry filled with custard and topped with an array of fresh, local fruits.

Each dessert plate is carefully garnished to enhance both appearance and flavor. The balance between sweetness and acidity is a running theme, designed to leave you satisfied but not overwhelmed.

“Desserts at Scheme are an artful balance of tradition and innovation, providing a sweet crescendo to a remarkable meal.”

Craft Cocktails: Innovative Mixology

The bar at Scheme Restaurant & Bar offers an extensive list of craft cocktails that complement the menu’s culinary diversity. Expert bartenders blend traditional techniques with modern twists to create drinks that are both visually stunning and richly flavorful.

Each cocktail is prepared with fresh ingredients, house-made syrups, and premium spirits. The menu features classics alongside signature creations, encouraging exploration and discovery.

Whether you prefer something light and refreshing or bold and complex, the cocktail list caters to all tastes.

Signature Cocktail Selections

  • The Scheme Sour: A balanced mix of bourbon, fresh lemon, egg white, and a hint of honey.
  • Herbal Gin Fizz: Gin infused with fresh herbs, topped with soda and a splash of elderflower cordial.
  • Spiced Rum Old Fashioned: Dark rum, bitters, orange peel, and a touch of cinnamon syrup.

Seasonal cocktails rotate regularly, reflecting the availability of fresh ingredients and the creativity of the mixologists. The bar staff is knowledgeable and happy to recommend pairings based on your meal choices or personal preferences.

Cocktail Main Ingredients Flavor Profile
The Scheme Sour Bourbon, lemon, honey, egg white Balanced, tangy, smooth
Herbal Gin Fizz Gin, fresh herbs, elderflower, soda Light, floral, refreshing
Spiced Rum Old Fashioned Dark rum, bitters, cinnamon syrup, orange peel Rich, warm, spiced

Wine Selection: A Curated Experience

Scheme’s wine list is thoughtfully curated to complement the diverse menu offerings. Featuring a range of varietals from renowned regions around the world, the selection caters to both casual wine drinkers and connoisseurs.

The emphasis is on quality, balance, and pairing potential.

The sommelier works closely with the kitchen and bar teams to ensure the wines enhance the dining experience. Options include sparkling, white, red, and dessert wines, each chosen to suit different dishes and personal preferences.

Featured Wine Varietals

  • Pinot Noir: Light to medium-bodied red, known for its bright cherry notes and subtle earthiness.
  • Chardonnay: Ranges from crisp and mineral to rich and buttery, offering versatility for many dishes.
  • Sauvignon Blanc: Crisp, zesty white with herbal and citrus notes, ideal for seafood and salads.
  • Malbec: Full-bodied red with dark fruit flavors and smoky undertones, great with red meats.

Guests are encouraged to ask for recommendations to find the perfect wine for their meal or mood. The wine list is updated seasonally to incorporate new discoveries and reflect changing tastes.

“A great wine list is not just a collection of bottles but a carefully woven narrative that enhances every bite and sip.”

Non-Alcoholic Beverages: Refreshing Alternatives

Understanding the importance of inclusivity, Scheme Restaurant & Bar offers an impressive range of non-alcoholic beverages. These options ensure that all guests can enjoy a thoughtfully crafted drink that complements their dining experience without alcohol.

The non-alcoholic menu includes fresh juices, mocktails, specialty coffees, and artisanal teas. Each beverage is prepared with the same attention to detail as the alcoholic offerings, emphasizing fresh ingredients and creative flavor combinations.

Popular Non-Alcoholic Choices

  • Cucumber Mint Cooler: Refreshing blend of cucumber, mint, lime, and soda water.
  • Virgin Mojito: Classic mojito flavors without the rum, featuring fresh lime and mint.
  • House-Made Ginger Lemonade: Spicy ginger balanced with tart lemon and a touch of sweetness.
  • Cold Brew Coffee: Smooth, rich coffee served over ice, perfect for a midday boost.

These beverages offer vibrant flavors and thoughtful presentation, ensuring that every guest feels catered to. The bar staff are skilled in crafting custom mocktails upon request, enhancing the personalized experience.

Beverage Main Ingredients Flavor Notes
Cucumber Mint Cooler Cucumber, mint, lime, soda Light, refreshing, crisp
Virgin Mojito Lime, mint, sugar, soda Bright, zesty, invigorating
Ginger Lemonade Ginger, lemon, sugar, water Spicy, tart, balanced

Seasonal and Special Menus

Scheme Restaurant & Bar embraces the changing seasons by offering special menus that highlight fresh, local ingredients at their peak. These limited-time offerings allow the kitchen to experiment creatively while providing guests with unique tasting experiences.

Seasonal menus often feature dishes that reflect the flavors and produce available during specific times of the year. This approach not only enhances the freshness of the food but also supports local farmers and producers.

Additionally, special menus are curated for holidays and events, adding excitement and variety.

Examples of Seasonal Specials

  • Spring Asparagus Tart: Flaky pastry topped with fresh asparagus, ricotta, and lemon zest.
  • Summer Stone Fruit Salad: Juicy peaches and nectarines combined with burrata and basil.
  • Autumn Pumpkin Soup: Creamy pumpkin blended with warming spices and toasted pepitas.
  • Winter Braised Short Ribs: Tender ribs slow-cooked with root vegetables and red wine sauce.

The seasonal menus are designed to surprise and delight regular patrons, encouraging repeat visits. They also demonstrate the restaurant’s commitment to sustainability and culinary innovation.

“Seasonal menus at Scheme are a testament to the beauty of local ingredients and the creativity they inspire.”

Conclusion

Scheme Restaurant & Bar offers a meticulously crafted menu that caters to a broad spectrum of tastes and preferences. The thoughtful balance between innovation and tradition is evident across every section, from the flavorful appetizers to the decadent desserts.

Each dish and drink is an expression of the restaurant’s dedication to quality, creativity, and guest satisfaction.

The integration of fresh, local ingredients with expert preparation ensures that every bite is memorable, while the carefully curated beverage selections elevate the entire dining experience. The seasonal and special menus keep the offerings dynamic and engaging, inviting guests to explore new flavors with each visit.

Whether you are drawn to the vibrant craft cocktails, the elegant wine pairings, or the comforting main courses, Scheme Restaurant & Bar provides an atmosphere where great food and drink foster connection and enjoyment.

Ultimately, the Scheme menu is more than a list of items—it’s a thoughtfully designed culinary journey. It encourages exploration, celebrates quality, and invites guests to savor moments that linger long after the meal has ended.

Dining at Scheme is not just about nourishment but about creating lasting memories in a welcoming and sophisticated setting.

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Editor

The Editorial Team is the collective voice behind MassMenus, a passionate team dedicated to uncovering the best of dining.

From detailed restaurant menu pricing to curated happy hour guides and reliable opening hours, our mission is to keep food lovers informed and inspired.

Whether we’re tracking down the latest local specials or crafting easy-to-follow recipes, we aim to make your dining decisions simple, smart, and satisfying.

At MassMenus, we believe food is more than just a meal—it’s a connection to community, culture, and comfort.