Nestled in the heart of Chicago’s vibrant Wrigleyville neighborhood, Old Crow Smokehouse has become a go-to destination for fans of authentic Southern barbecue and hearty comfort food. Known for its rich flavors and welcoming atmosphere, the restaurant offers a menu that perfectly blends traditional smokehouse techniques with modern culinary twists.
Whether you’re stopping in for a pre-game meal before catching a Cubs game or seeking a cozy spot to indulge in smoked meats and craft cocktails, Old Crow Smokehouse delivers an experience that satisfies both the palate and the soul.
The menu here is a celebration of smoky, savory dishes that highlight the art of slow cooking and bold seasoning. From tender ribs to juicy brisket, every item is crafted with care and a deep respect for Southern barbecue traditions.
The Wrigleyville location also emphasizes fresh, locally sourced ingredients, ensuring that every bite bursts with authentic flavors.
Alongside the mouthwatering entrees, Old Crow Smokehouse offers an impressive selection of sides and appetizers that complement the smoky mains. Their drink offerings, which include classic cocktails and a curated list of craft beers, round out a dining experience that is both satisfying and memorable.
This menu is designed to cater to a diverse crowd, from barbecue aficionados to first-time visitors eager to explore the rich, smoky tastes of the South.
Signature Smoked Meats
The heart of Old Crow Smokehouse’s menu is undoubtedly its selection of signature smoked meats. These dishes showcase the restaurant’s dedication to time-honored smoking methods and premium cuts.
Each meat is slow-cooked over wood to infuse a deep, smoky aroma and tender texture. The pitmasters carefully monitor the process, ensuring that every rack of ribs, brisket slice, and pulled pork portion reaches peak flavor.
The meats are seasoned with a proprietary dry rub that balances smoky, spicy, and savory notes.
Popular options include:
- Texas-style brisket: Sliced thin and served juicy with a smoky bark.
- St. Louis ribs: Tender ribs with a sticky, tangy barbecue glaze.
- Pulled pork: Slow-smoked shoulder, hand-pulled and piled high.
- Smoked chicken: Juicy halves infused with hickory smoke and spices.
Meat Quality and Preparation
Old Crow Smokehouse sources its meats from trusted local farms that prioritize sustainable and humane practices. This commitment to quality shines through in the taste and texture of every dish.
The smoking process is a blend of art and science, with cooks adjusting wood types and smoking times to complement each cut.
“Our meats aren’t just cooked; they’re crafted. We treat every slab and slice like a masterpiece, ensuring that each bite tells a story of rich flavor and tradition.”
Patrons often praise the consistency of the meats, noting the perfect balance between smokiness and tenderness. The use of traditional woods like oak and hickory adds layers of flavor that elevate the experience beyond ordinary barbecue.
Delectable Appetizers
Before diving into the main courses, guests are invited to explore a variety of appetizers designed to whet the appetite and showcase the kitchen’s creativity. These starters offer a blend of classic Southern favorites and inventive bites.
From crispy fried pickles to house-made pimento cheese, the appetizers provide a satisfying introduction to the meal. Each dish is thoughtfully prepared to complement the smoky flavors of the entrees.
Key appetizers include:
- Fried green tomatoes: Lightly breaded and served with a zesty remoulade sauce.
- Smoked wings: Tossed in Old Crow’s signature dry rub or spicy buffalo sauce.
- Brisket sliders: Mini sandwiches packed with tender brisket and tangy slaw.
- Deviled eggs: Classic Southern style with a smoky twist.
Pairing Appetizers with Drinks
Many guests find that pairing these appetizers with a cold beer or a refreshing cocktail enhances the overall dining experience. The appetizers are sized to allow sampling multiple dishes without filling up before the main course.
For example, the fried green tomatoes pair wonderfully with a crisp pilsner, while the smoked wings are a perfect match for a spicy whiskey-based cocktail. The brisket sliders, with their robust flavor, complement darker beers or rich bourbons.
“Our appetizers are designed to excite the palate and set the stage for what’s to come. They’re small bites that pack a big punch.”
Comforting Sides
Complementing the smoked meats and appetizers, the sides at Old Crow Smokehouse offer a variety of textures and flavors that round out every meal. These sides are more than just fillers; they’re thoughtfully crafted dishes that reflect Southern culinary traditions.
From creamy mac and cheese to tangy coleslaw, the sides provide a balance of richness, acidity, and crunch. They are perfect for sharing or as a hearty accompaniment to the main dishes.
Popular side options include:
- Mac and cheese: Baked with sharp cheddar and a crispy breadcrumb topping.
- Collard greens: Slow-cooked with smoked ham hocks for depth.
- Baked beans: Sweet and smoky, simmered with bacon and spices.
- Potato salad: Classic Southern style with mustard and hard-boiled eggs.
Nutritional Considerations
While indulgent, many sides incorporate fresh ingredients and traditional cooking techniques that provide comfort without excessive heaviness. The collard greens, for example, are rich in vitamins and fiber, balancing the meal nutritionally.
| Side Dish | Calories (approx.) | Key Ingredients |
| Mac and Cheese | 450 | Cheddar, Milk, Breadcrumbs |
| Collard Greens | 150 | Collards, Ham Hocks, Garlic |
| Baked Beans | 300 | Pinto Beans, Bacon, Brown Sugar |
| Potato Salad | 250 | Potatoes, Mustard, Eggs |
Choosing sides thoughtfully can enhance your meal’s enjoyment and help balance indulgence with nutrition.
Crafted Cocktails and Beverage Selection
Old Crow Smokehouse doesn’t just excel in food; its beverage menu is crafted with equal care. The cocktail list features both classic and inventive drinks that complement the smoky, savory flavors of the food.
Expert bartenders mix spirits with fresh ingredients and house-made infusions to create drinks that are as flavorful as the menu itself. The bar also offers a thoughtfully curated selection of craft beers, many sourced from local Chicago breweries.
Highlights from the beverage menu include:
- Old Crow Mule: A bourbon-based twist on the classic Moscow mule with ginger beer and lime.
- Smoked Old Fashioned: Made with house-smoked bourbon and bitters.
- Seasonal craft beers: Rotating taps featuring IPAs, stouts, and lagers.
- Non-alcoholic options: Freshly brewed iced tea and house-made lemonades.
Enhancing the Dining Experience
The drink menu is designed to enhance the smoky richness of the food. For instance, the Old Fashioned’s smoky notes mirror the barbecue flavors, creating a harmonious pairing.
Meanwhile, the refreshing acidity of lemonades and iced teas offers a palate-cleansing contrast.
“Our cocktails don’t just accompany your meal; they elevate it, bringing out new dimensions of flavor with every sip.”
Staff are knowledgeable about pairings and eager to recommend the perfect drink to complement your chosen dishes.
Vegetarian and Lighter Fare Options
While Old Crow Smokehouse is celebrated for its smoked meats, the menu also caters to those seeking lighter or vegetarian options. These dishes allow everyone to enjoy the warm, welcoming atmosphere without compromising on quality or flavor.
Vegetarian offerings emphasize fresh, seasonal produce and bold seasoning. Lighter fare options incorporate lean proteins and balanced sides for a satisfying yet health-conscious meal.
Examples include:
- Grilled portobello sandwich: Marinated mushroom with smoked cheddar and arugula.
- Quinoa salad: Tossed with roasted vegetables and a tangy vinaigrette.
- House salad: Mixed greens with candied pecans and a citrus dressing.
- Smoked veggie platter: Seasonal vegetables lightly smoked and served with dipping sauces.
Customization and Dietary Accommodations
Old Crow Smokehouse welcomes guests with dietary restrictions and is happy to customize dishes when possible. Many vegetarian dishes can be made vegan upon request, and gluten-free options are available.
It’s advisable to communicate any dietary needs to the staff, who are knowledgeable and accommodating. This ensures a delightful dining experience tailored to individual preferences.
“We believe everyone deserves a seat at the table, and we strive to make our menu accessible and enjoyable for all guests.”
Kids’ Menu and Family-Friendly Options
Recognizing the importance of family dining, Old Crow Smokehouse offers a dedicated kids’ menu that features smaller portions and familiar flavors. These options cater to younger palates while maintaining the quality and care found in the main menu.
The kids’ menu includes:
- Mini pulled pork sliders: Tender meat served on soft buns.
- Chicken tenders: Crispy and lightly seasoned.
- Mac and cheese: Creamy and comforting, kid-sized portions.
- Fresh fruit cup: Seasonal fruits for a lighter option.
Making Dining Enjoyable for Families
The restaurant provides a welcoming environment with attentive service that understands the needs of families with children. High chairs and booster seats are available, and the relaxed atmosphere encourages a stress-free meal.
“Our goal is to create a space where families can enjoy great food together, making memories over plates full of flavor and fun.”
Parents appreciate the balance of nutritious and tasty options that keep kids happy and satisfied without compromising on quality.
Seasonal Specials and Limited-Time Offerings
Old Crow Smokehouse regularly introduces seasonal specials that reflect the freshest ingredients and current culinary trends. These limited-time offerings provide returning guests with exciting new flavors and unique dining experiences.
Seasonal specials often highlight:
- Local produce incorporated into sides and salads.
- Specialty smoked meats with unique rubs or sauces.
- Innovative cocktails inspired by seasonal fruits and spices.
- Holiday-themed dishes and desserts.
Staying Updated on Specials
Guests can follow the restaurant’s social media channels or sign up for newsletters to stay informed about upcoming specials and events. This ensures that they never miss out on exclusive menu items or seasonal favorites.
| Season | Example Special | Key Ingredients |
| Spring | Smoked asparagus salad | Asparagus, goat cheese, lemon vinaigrette |
| Summer | Peach-glazed ribs | Fresh peaches, honey, smoked pork ribs |
| Fall | Pumpkin spice brisket sandwich | Brisket, pumpkin spice aioli, arugula |
| Winter | Hot cider cocktail | Apple cider, cinnamon, bourbon |
These specials showcase the kitchen’s creativity and commitment to seasonal freshness.
Conclusion
Old Crow Smokehouse in Wrigleyville offers a rich, authentic barbecue experience that celebrates the deep traditions of Southern cooking while embracing modern culinary innovation. From expertly smoked meats to inventive appetizers and thoughtfully crafted cocktails, the menu caters to a wide range of tastes and preferences.
The inclusion of vegetarian options, a dedicated kids’ menu, and seasonal specials ensures that every guest can find something delightful to enjoy.
The restaurant’s commitment to quality, from sourcing ingredients to smoking techniques, is evident in every bite. Coupled with an inviting atmosphere and attentive service, Old Crow Smokehouse stands out as a must-visit destination for anyone seeking genuine smoked barbecue in Chicago’s lively Wrigleyville area.
Whether you’re a local or a visitor, the menu promises a memorable dining journey filled with bold flavors, comforting dishes, and a welcoming spirit that captures the essence of Southern hospitality.
Experience the smoky magic, savor the bold flavors, and enjoy a meal crafted with passion and tradition at Old Crow Smokehouse.
