Pie and Vine in Ashland offers a delightful culinary experience that beautifully combines the rustic charm of artisanal pies with a carefully curated wine selection. Nestled in the heart of this vibrant town, the restaurant has quickly become a favorite for locals and visitors alike, thanks to its warm ambiance and thoughtfully crafted menu.
Whether you’re craving a savory slice or a sweet indulgence, Pie and Vine’s menu provides a unique twist on traditional comfort foods, enhanced by the perfect wine pairing to elevate every bite.
What sets Pie and Vine apart is its dedication to quality ingredients and innovative flavor profiles. Each dish on the menu reflects a passion for bold yet balanced tastes, showcasing seasonal produce and locally sourced elements whenever possible.
The menu’s diversity ensures there’s something for everyone, from meat lovers to vegetarians, and from casual diners to those seeking a refined culinary outing. The extensive wine list further complements the food, offering selections that range from robust reds to crisp whites and refreshing sparkling options.
At Pie and Vine, the experience is more than just dining; it’s a celebration of food and drink artistry. From the moment you peruse the menu to the last sip of wine, you are invited to savor thoughtfully prepared dishes in a cozy, welcoming environment.
The blend of homestyle pies and sophisticated wines creates a dining experience that is both comforting and exciting, making Pie and Vine a must-visit destination in Ashland.
Signature Pies: A Symphony of Flavors
The heart of Pie and Vine’s menu is undoubtedly its signature pies. Carefully crafted with a perfect balance of crust and filling, these pies are the result of culinary expertise and a passion for bold flavors.
Each pie offers a unique taste experience, whether savory or sweet, designed to satisfy a wide range of palates.
Pie and Vine uses a flaky, golden crust made fresh daily, providing a perfect vessel for their rich fillings. The savory pies feature hearty ingredients like slow-cooked meats, fresh vegetables, and aromatic herbs, while the sweet varieties boast seasonal fruits and indulgent spices.
The menu caters to dietary preferences by including vegetarian and gluten-free options as well.
Popular Savory Pies
- Classic Steak and Ale: Tender beef simmered in a rich ale sauce with mushrooms and caramelized onions.
- Vegetarian Garden: A medley of seasonal vegetables with a hint of fresh herbs in a creamy base.
- Chicken Pot Pie: Juicy chicken, peas, carrots, and celery in a velvety sauce, all encased in buttery crust.
Each savory pie is paired with a side salad or roasted vegetables, adding freshness and balance to the meal. The portions are generous, ensuring satisfaction with every order.
“The pies are a true celebration of comfort food, elevated by impeccable ingredients and expert preparation.” – Local Food Critic
Decadent Dessert Pies
Pie and Vine’s dessert offerings are just as thoughtfully prepared as their savory counterparts. The dessert pies combine rich textures with sweet, vibrant flavors that make for a perfect end to any meal.
Seasonal ingredients play a starring role, ensuring every slice is fresh and flavorful.
Pastry chefs at Pie and Vine focus on creating pies that are both visually stunning and mouthwateringly delicious. The crusts are flaky and buttery, providing a perfect contrast to the luscious fillings.
The dessert menu changes regularly to showcase the best of the season’s fruit and spices.
Seasonal Favorites
- Classic Apple Cinnamon: Tart apples baked with cinnamon and brown sugar, topped with a crumbly streusel.
- Pecan Pie: A rich, nutty filling with a hint of vanilla and caramel, baked to perfection.
- Mixed Berry Medley: A vibrant mix of blueberries, raspberries, and blackberries with a touch of lemon zest.
Many dessert pies can be enjoyed à la mode, with a scoop of house-made vanilla ice cream adding an extra layer of indulgence.
| Pie | Flavor Profile | Recommended Wine Pairing |
| Classic Apple Cinnamon | Sweet and Spiced | Light Riesling or Moscato |
| Pecan Pie | Rich and Nutty | Buttery Chardonnay or Tawny Port |
| Mixed Berry Medley | Tart and Fruity | Rosé or Sparkling Wine |
Wine Selection: Elevating Every Bite
Pie and Vine’s wine list is thoughtfully curated to complement the diverse menu, enhancing the flavors of each dish. The selection includes local Oregon wines alongside classic varietals from around the world, ensuring a comprehensive experience for wine lovers.
The sommelier’s expertise shines through with pairings designed to bring out the best in both the food and the wine. Whether you prefer robust reds, crisp whites, or bubbly sparklings, the list offers something for every preference and occasion.
Red Wines
Red wines at Pie and Vine often feature bold, fruit-forward notes that pair beautifully with savory pies and richer desserts. Popular options include Pinot Noir, Merlot, and Cabernet Sauvignon, each chosen for their ability to balance the spices and textures of the dishes.
- Pinot Noir: Light-bodied with cherry and earth notes, perfect for chicken pot pie and vegetarian garden pie.
- Cabernet Sauvignon: Full-bodied with dark fruit and tannins, ideal for steak and ale pie.
White and Sparkling Wines
White wines and sparkling options provide a refreshing contrast to heavier fare, cleansing the palate and adding brightness to the dining experience. Chardonnay and Sauvignon Blanc are among the key whites featured.
- Chardonnay: Buttery and oaky, pairs well with creamy pies and pecan dessert pie.
- Sparkling Wine: Crisp and effervescent, enhances the flavors of fruity pies and lighter appetizers.
“The wine list at Pie and Vine transforms a simple meal into an elegant experience, showcasing the art of pairing with finesse.” – Wine Enthusiast Magazine
Appetizers and Small Plates
Before diving into the main pies, Pie and Vine offers a selection of appetizers and small plates designed to whet the appetite and complement the upcoming meal. These dishes emphasize fresh, local ingredients and creative preparations.
Ideal for sharing or enjoying solo, the small plates provide a variety of flavors and textures that prepare the palate for the hearty pies to come. They also offer lighter options for those who want a more modest meal.
Featured Appetizers
- Charcuterie Board: A curated selection of cured meats, cheeses, nuts, and seasonal fruit spreads.
- Roasted Beet Salad: Organic beets with arugula, goat cheese, and a balsamic glaze.
- Seasonal Soup: Rotating daily, made with fresh local vegetables and herbs.
The appetizers are designed to pair seamlessly with the wine list, making them a perfect start to the dining experience.
| Appetizer | Main Ingredients | Suggested Wine Pairing |
| Charcuterie Board | Cured Meats, Cheeses, Nuts | Pinot Noir or Sparkling Wine |
| Roasted Beet Salad | Beets, Arugula, Goat Cheese | Sauvignon Blanc |
| Seasonal Soup | Local Vegetables, Herbs | Chardonnay |
Vegetarian and Dietary Options
Pie and Vine is committed to inclusivity, ensuring that diners with various dietary needs find delicious options on the menu. Vegetarian dishes, gluten-free crusts, and allergen-conscious preparations are all thoughtfully integrated.
The restaurant takes pride in sourcing fresh, organic produce and creating dishes that don’t compromise on flavor, despite dietary restrictions. This commitment allows everyone to enjoy the cozy, comforting essence of pie without limitation.
Gluten-Free and Vegan Options
Gluten-free crusts are available for both savory and dessert pies, made from a blend of rice flour and almond meal to maintain flakiness and structure. Vegan options feature plant-based fillings made with seasonal vegetables, legumes, and dairy-free alternatives.
- Vegan Mushroom and Spinach Pie: A creamy blend of mushrooms, spinach, and cashew cream in a gluten-free crust.
- Sweet Potato and Black Bean Pie: Spiced sweet potatoes with black beans and chipotle, perfect for vegan diners.
- Seasonal Fruit Crisp: A vegan dessert option with oat topping and fresh fruit filling.
“It’s refreshing to find a menu that thoughtfully accommodates dietary needs without sacrificing taste or creativity.” – Regular Customer
Beverage Pairings Beyond Wine
In addition to its stellar wine selection, Pie and Vine offers an array of beverages designed to complement the menu and accommodate diverse preferences. From craft beers to artisanal non-alcoholic drinks, the beverage list is as carefully curated as the food.
The bar staff are knowledgeable and eager to suggest pairings that enhance your dining experience, whether you’re seeking a refreshing cocktail or a comforting hot beverage.
Craft Beers and Cocktails
- Local Craft Beers: Rotating taps featuring IPAs, stouts, and lagers from Ashland breweries.
- Signature Cocktails: Unique creations inspired by seasonal ingredients and classic recipes, such as the “Pie & Vine Mule” with ginger and lime.
- Non-Alcoholic Options: Freshly brewed herbal teas, house-made lemonades, and artisanal sodas.
| Beverage | Flavor Profile | Best Paired With |
| IPA Craft Beer | Hoppy, Bitter, Citrus Notes | Steak and Ale Pie |
| Pie & Vine Mule | Spicy, Refreshing, Citrusy | Vegetarian Garden Pie |
| Herbal Tea | Light, Floral, Soothing | Apple Cinnamon Pie |
Ambience and Dining Experience
Pie and Vine’s inviting atmosphere enhances every meal, creating a space where guests feel both relaxed and indulged. The decor strikes a balance between rustic warmth and modern elegance, with wooden accents, soft lighting, and comfortable seating.
The staff’s attentive service complements the environment, ensuring diners enjoy both their food and the company of friends or family. Whether visiting for a casual lunch or a celebratory dinner, the ambiance invites lingering and savoring every moment.
“The perfect blend of cozy and chic makes Pie and Vine a standout dining destination in Ashland.” – Visitor Review
Seasonal decor and live music on select evenings add to the charm, turning meals into memorable occasions. The layout also accommodates private gatherings and special events, making it a versatile spot for many occasions.
Conclusion
Pie and Vine in Ashland stands out as a culinary gem where the humble pie is transformed into an art form, paired expertly with an impressive wine selection and complemented by thoughtful beverage options.
The menu’s diversity, from savory to sweet and accommodating various dietary needs, reflects a dedication to quality and inclusivity. Each dish tells a story of local ingredients, expert craftsmanship, and a passion for flavor that resonates deeply with every guest.
The restaurant’s warm and inviting atmosphere enhances the overall dining experience, making it a perfect destination for both everyday meals and special celebrations. With its combination of rustic charm and modern sophistication, Pie and Vine offers a unique dining adventure that is as comforting as it is exciting.
Whether you’re a seasoned foodie or simply searching for a satisfying meal, the menu promises something memorable, ensuring your visit to Ashland is truly delicious.
