Take-Out Available!

Hours of Operation
 

Mon - Sat
11a-11:30p

Sunday
12-10:30p

 
Early Bird Specials
 

Every Day
12-5:30p

 

We have a large bar area and our restaurant seats 150 people. 
 
 

Function Facilities for small parties up to 50.

Email Us

 

JIMMY'S DINNER MENU
 

Starters

Soup of the Day
Homemade soup prepared fresh daily.
Cup 3     Bowl 4

Baked Onion Soup
A large crock of homemade onion soup topped with a crouton, three cheeses and finished baked in the oven. 6

New England Clam Chowder
New England’s treat! Homemade daily, thick and creamy.
Cup 4     Bowl 5

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Appetizers

Jumbo Shrimp Cocktail Best Around!
Gulf shrimp served ice cold with cocktail sauce. 2.50 each

Scallops and Bacon Pub Made!
Tender sweet scallops wrapped in bacon and baked. 11

Potato Skins
Five potato skins baked with bacon and cheddar cheese. Served with a side of sour cream. 8

Calamari
Golden fried calamari and banana peppers tossed in spicy jalapeno garlic butter. Served with marinara sauce. 9

Edamame Hummus
Chilled Edamame vegetable spread served with julienne vegetables and grilled pita chips. 8

Nachos Supreme
Layers of nacho chips baked with chili, cheese, red onion, green pepper, tomato, black olives, jalapenos and more cheese. Served with salsa & sour cream. 10

Aegean Meze
Stuffed grape leaves, cubes of feta cheese, Calamata olives, pepperoncini, red pepper hummus, served with grilled pita. 13

Buffalo Chicken Rangoon's
A Jimmy's Pub twist to the original. Buffalo chicken stuffed Rangoon's. Served with buffalo bleu cheese. 9

Pub Pub Platter
A little bit of everything! Chicken wings, chicken fingers, potato skins, fried ravioli, buffalo chicken Rangoon's and steak fries. 13

Jimmy's Pub Pizza
One topping homemade pizza. 7 
(.75 each additional)
Pepperoni, ham, onion, green pepper, mushroom, spinach, tomato, bacon, pineapple, feta, meatball.
Not available Friday/Saturday Nights

Chicken Wings
We wouldn't dare change our chicken wings; they are the best!
Plain, Buffalo, Teriyaki  9

Mushroom Caps
Large mushrooms stuffed with our seafood stuffing and plenty of melted cheese. 9

Butternut Ravioli Customer Favorite!
Butternut squash filled pasta with a light sage cream sauce. 8

Boneless Buffalo Fingers
Tossed in Louisiana hot sauce, baked and served with bleu cheese and carrots. 8

Baked Spinach and Artichoke Dip
A mixture of parmesan and cream cheese with fresh spinach and artichokes, served piping hot with grilled pita. 9

Seafood Cakes
Three seafood cakes with shrimp, scallop and crab, fried crisp and golden. Served with a sweet & spicy marmalade. 10

Fresh Veggie Dish
Carrots, celery, mushrooms, cucumbers, cherry tomatoes, pepperoncinis and broccoli with cracked red pepper hummus, pub made bar cheese and grilled pita. 11

Chicken Quesadillas Ask for Buffalo style
Spiced chicken in a flour tortilla with jack cheese toasted in the oven Served with salsa & sour cream. 8

Cheesy Garlic Bread
Homemade garlic bread topped with cheese and baked. Served with a side of marinara. 6

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Entrée Salads

Fresh Toppers for your salad...

Grilled Chicken 4          Grilled Sirloin Tips 6          Grilled Salmon 6
Grilled Scallops
6         Grilled Shrimp 2.50 each


G
reek
Fresh salad greens with green peppers, red onions, cucumbers, Calamata olives, pepperoncini, tomatoes, finished with Greek feta cheese, a touch of oregano and grilled pita. 8

Caesar
Romaine lettuce tossed with a creamy Caesar dressing, imported parmesan cheese, croutons, anchovies upon request. 7

Fresh Mozzarella & Tomato
Sliced vine ripened tomatoes, mozzarella and Bermuda onion. Drizzled with balsamic dressing and basil served over greens. 9


Chicken Panzanella
Tomato, cucumbers and red onion tossed in herb vinaigrette. Served over cubed rustic baguette and topped with grilled lemon pepper chicken. 11

Thai Sesame Noodle
Grilled chicken, snap peas, carrots, almonds mandarin oranges, chow mein noodles and sesame vinaigrette on greens. 11

The Wedge
Crisp iceberg, creamy bleu cheese dressing, diced tomato, red onion, chopped bacon and crumbled bleu cheese. 8

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Pub Favorite Entrees
Jimmy's entrees are served with your choice of mashed potato, rice pilaf, steak fries or baked potato as well as homemade cole slaw, broccoli or vegetable of the day
Add a house, Greek or Caesar salad $2.00

 

Sirloin Tips*
12oz sirloin tips charbroiled in our special house marinade. Served with rice pilaf and vegetable. 13

Pub Fish & Chips
Fresh filet of haddock dipped in our light batter and fried 'til golden. Served with steak fries, pub made cole slaw and plenty of tartar sauce. 13

Chicken and Broccoli Romano
Boneless grilled chicken tossed with Rigatoni, crisp broccoli and seasoned with grated Romano cheese. 13

Chicken or Veal Parmesan
Boneless chicken or veal lightly breaded and fried. Topped with marinara and provolone over Rigatoni with garlic bread. 13

Roasted Vegetable Kabobs
Onions, peppers, zucchini, summer squash, mushrooms and tomatoes skewered over rice pilaf, drizzled with a spicy sauce. 12

Chicken Scampi
Boneless breast of chicken sautéed in rich garlic butter with diced plum tomatoes and scallions. Served over angel hair topped with fresh parmesan cheese. 13

Linguine & Meatballs
A nice plate of linguine topped with two homemade meatballs, marinara sauce and a side of fresh garlic bread. 11

Butternut Ravioli
Grilled chicken breast served with butternut filled raviolis, sun dried cranberries in a light sage cream sauce. 13

Vegetable Linguine
Sautéed snap peas, zucchini, tomatoes, mushrooms, broccoli, shallots and carrots tossed in marinara with a touch of cream. Topped with fresh parmesan cheese. 14

Grilled Shrimp Kabob
Five jumbo shrimp skewered with red onion, tomato, green peppers and mushrooms over rice pilaf. 18

Baked Seafood Casserole
An overstuffed casserole dish of shrimp, scallops, haddock and lobster topped with our seafood stuffing and baked. 22

Lobster & Scallop Ravioli
Sautéed lobster, sea scallops and fresh mushrooms served over cheese raviolis with a light garlic butter wine sauce. 22

New York Strip Sirloin*
George's favorite! Our hand-cut 14 oz. sirloin cooked the way you like. Served with a baked potato and vegetable. 22

Haddock Pub Favorite!
A generous filet of fresh haddock baked to a moist flaky finish, topped with seasoned crumbs and served with rice pilaf and vegetable. 15

Grilled Salmon
A filet of fresh salmon grilled to perfection. Served with mashed potato and vegetable. 16
(plain, lemon pepper, Cajun)

Black Diamond Sirloin*
Our 14 oz. sirloin in our secret marinade, charbroiled to a black outside finish with a tender, juicy center. 23

Sea Scallops
Delivered fresh daily, you may have your sea scallops deep-fried or baked. 18

Chicken or Veal Marsala
Boneless breast of chicken or tender veal sautéed with mushrooms, finished with brown gravy laced with Marsala wine and served over a bed of angel hair pasta. 13

Baked Stuffed Haddock
Our fresh haddock topped with our seafood stuffing and lemon butter. 15

Baked Stuffed Jumbo Shrimp
Five jumbo shrimp topped with our own seafood stuffing. Served with a baked potato. A real seafood treat. 18

Seafood Fra Diavlo
Jumbo shrimp, lobster, scallops and haddock quickly sautéed in garlic butter and white wine in a spicy marinara sauce over linguine. 22

Lobster Rigatoni & Cheese
Chunks of fresh lobster mixed with a homemade cheese sauce. Topped with Panko crumbs, baked and served piping hot! 20

Jimmy’s Spicy Shrimp & Chicken
Grilled jumbo shrimp and boneless chicken, served over linguine with a spicy Cajun alfredo sauce. 17

Chicken Limon
Fresh chicken breast sautéed with sliced mushrooms in lemon and a dash of white wine and cream. Served over Angel hair. 13

 

Roast Prime Rib
Served Thursday, Friday, Saturday Nights
Slowly roasted overnight to retain its flavor!
A generous cut served tender and juicy.
21
Served with a baked potato and vegetable

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Jimmy’s Evening Sandwiches
Sandwiches made with all natural Boar's Head deli meats. Served with your choice of steak fries, our cole slaw or potato chips. Add sweet potato fries $1.00

TPC Prime Dip Pub Favorite!
Oven roasted roast beef piled high on a toasted Italian loaf with melted cheddar cheese. Served with a side of au jus. 10

Pub Favorite Reuben
Lean corned beef, Russian dressing, sauerkraut and Swiss cheese baked and served warm on pumpernickel bread. 9
(substitute Turkey upon request)

George's Pastrami Pub Favorite!
Mounds of lean pastrami piled high on toasted Italian bread with melted provolone, slices of tomato and red onion. 9

James' Buffalo Chicken
Boneless chicken lightly breaded and deep fried. Dipped in Buffalo sauce and served with bleu cheese. Served on warm Italian bread. 9

Famous Monte Cristo Pub Favorite!
Turkey, ham, American cheese sandwich deep fried. Topped with confectionary sugar and served with strawberry jam. 9

Chicken Caprese
Grilled chicken topped with sliced tomato, mozzarella cheese, fresh basil and drizzled with balsamic vinaigrette. Served on Italian garlic bread. 9

All American Bacon Burger
8oz burger cooked to order. Served with melted American cheese on a toasted roll with crisp bacon, lettuce, tomato and onion. 8

Swiss Bacon Chicken
Grilled breast of chicken topped with slices of bacon and imported Swiss cheese. Served with lettuce, tomato and Bermuda onion. 8

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*We will not be responsible for well done orders. Sorry, no exceptions.
Consuming raw or undercooked meats poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness.
For any and all allergies, please notify your server so we are aware.
A
ll prices subject to change without notice. MA meal tax not included.

 

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